2 - 3218 17 Avenue SW · SHAGANAPPI
The Himalayan Restaurant is in the SHAGANAPPI neighbourhood. SHAGANAPPI, Calgary has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 6 (43%) that have passed their most recent inspection, with 1 (7%) closed.
This restaurant has been inspected 4 times since September 18, 2024, with 4 passes and 0 closures on record.
Dented can of crushed tomatoes (Kitchen Essentials) was found on the dry storage. Operator removed item., , -Ensure all cans are inspected, and food in dented cans are not used for food preparation
Eggs stored on counter within 2 hours measured 19.8*C. Operator returned eggs into cooler., , -Ensure eggs are stored at temperature of 7*C or below.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The chlorine test strips available had expired. , , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100-200ppm Chlorine
There was gap underneath the back door., , -Seal the gap beneath door to prevent pest entrance
1. Measuring cups used as scoops were stored directly in contact with dry bulk food (rice). Operator removed cups., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination., , 2. Ice scoop was found on top of the ice machine at the serving station. Operator washed and sanitized the ice scoop and placed in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.
The fish batter was kept on the counter at the cook line with a surface temperature of 24°C., The fish batter was discarded.