3210 17 Avenue SW · SHAGANAPPI
11 mars 2026
Réussi, No pest control records available., - Pest control is performed by operator and will be sent pest control checklist. Please complete the checklist at least once a month and keep onsite for recordkeeping.
Tiles throughout food prep area are acoustic tiles. Ensure these are replaced with smooth and easily cleanable tiles.
Beirut Bakery se trouve dans le quartier SHAGANAPPI. SHAGANAPPI, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 6 (43%) d'entre eux ont réussi leur dernière inspection, avec 1 (7%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 8 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
, No pest control records available., - Pest control is performed by operator and will be sent pest control checklist. Please complete the checklist at least once a month and keep onsite for recordkeeping.
Tiles throughout food prep area are acoustic tiles. Ensure these are replaced with smooth and easily cleanable tiles.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
, No pest control records available., - Pest control is performed by operator and will be sent pest control checklist. Please complete the checklist at least once a month and keep onsite for recordkeeping.
Tiles throughout food prep area are acoustic tiles. Ensure these are replaced with smooth and easily cleanable tiles.
Bleach sanitizer measured 0ppm. Ensure chlorine sanitizer measured 100ppm.
, No pest control records available., - Pest control is performed by operator and will be sent pest control checklist. Please complete the checklist at least once a month and keep onsite for recordkeeping.
Tiles throughout food prep area are acoustic tiles. Ensure these are replaced with smooth and easily cleanable tiles.
Chemical spray bottles were not labelled., Chemical spray bottle was promptly labelled to identify their content., , Ensure chemical spray bottles are clearly labelled to identify their contents.
The food inserts on top of the prep cooler measured between 5.9°C to 9.3°C., Cover the food inserts with lids. The internal temperature of the prep cooler was 3.9°C., , Food under refrigeration must be maintained at 4°C or less at all times.
The internal temperature of the food in the hot holding unit measured 58.9°C., Food in the hot holding unit were reheated in the oven to 88°C, , Ensure the hot holding unit is maintained at 60°C and above at all times.
Foods were stored on the floor in the back kitchen., Store foods at least 6 inches off the floor., , Previous violations:, 1) Food products including banana pepper pickles and Haslanmis were stored on the floor., , 2) Food containers were stored on the floor., , All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
, No pest control records available., - Pest control is performed by operator and will be sent pest control checklist. Please complete the checklist at least once a month and keep onsite for recordkeeping.
Valid food handling permit was not displayed., , Display a valid food handling permit where customers can easily view it.