1107 48 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Haven House Cafe se trouve dans le quartier NORTH HAVEN. NORTH HAVEN, Calgary compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 mai 2026, 6 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Colonel Irvine Junior High
HIGHWOOD
Ce restaurant a été inspecté 6 fois depuis le 16 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
There are no traces of chlorine in the sanitizer spray bottle. The operator stated they mix tide with the chlorine solution. , , The sanitizer solution must measure 100ppm to effectively remove contamination. Other chemicals such as tide, must not be mixed with chlorine as it is not food safe. , , Mixing an approved sanitizer solution should be as follows: mix half a teaspoon with a liter of water. , , The operator remade the sanitizer solution and measured 100ppm during the inspection.
No chlorine detected for the low-temperature dishwasher. , , Chlorine must be dispensed to sanitize food equipment and utensils. , , Repair the low-temperature dishwasher. , , In the meantime, perform manual dishwashing by following these steps: , a) First compartment: wash , b) Second compartment: rinse , c) Third compartment: sanitize in 100ppm of chlorine for 2 minutes
Aucune infraction
4 infractions
Food surface sanitizer in the spray bottles was measured between 800ppm to 1000ppm chlorine, , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Dishwasher chlorine sanitizer was at 10ppm at the dishes., , Fix the dishwasher and ensure there is 100ppm at the dishes.
Tools and pens were stored with food items. , , Provide a separate space to store tools and personal items.
Aucune infraction
2 infractions
Operator advised the machine was a high temperature machine. , , The machine did not reach the required 71C. at the time of inspection. Post inspection, PHI was informed that the machine is a low temp machine.
1) No pest control plan in place. , , - Please develop a pest monitoring program. , , 2) A gap was observed alongside the bottom of the left front door. , - Please install a weatherstripping to prevent the entry of pest into the facility.
1) Debris build-up underneath the three compartment sink and behind dishwasher. , , Clean this area. , , 2) No charts for cooler, freezer, dishwasher and food surface sanitizer., , Check and record cooler and freezer temperatures, dishwasher, food surface sanitizer daily.