1107 48 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Haven House Cafe is in the NORTH HAVEN neighbourhood. NORTH HAVEN, Calgary has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 19, 2026, there are 6 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Colonel Irvine Junior High
HIGHWOOD
This restaurant has been inspected 6 times since January 16, 2024, with 3 in compliance, 2 not in compliance, and 1 closure on record.
No violations
2 violations
There are no traces of chlorine in the sanitizer spray bottle. The operator stated they mix tide with the chlorine solution. , , The sanitizer solution must measure 100ppm to effectively remove contamination. Other chemicals such as tide, must not be mixed with chlorine as it is not food safe. , , Mixing an approved sanitizer solution should be as follows: mix half a teaspoon with a liter of water. , , The operator remade the sanitizer solution and measured 100ppm during the inspection.
No chlorine detected for the low-temperature dishwasher. , , Chlorine must be dispensed to sanitize food equipment and utensils. , , Repair the low-temperature dishwasher. , , In the meantime, perform manual dishwashing by following these steps: , a) First compartment: wash , b) Second compartment: rinse , c) Third compartment: sanitize in 100ppm of chlorine for 2 minutes
No violations
4 violations
Food surface sanitizer in the spray bottles was measured between 800ppm to 1000ppm chlorine, , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Dishwasher chlorine sanitizer was at 10ppm at the dishes., , Fix the dishwasher and ensure there is 100ppm at the dishes.
Tools and pens were stored with food items. , , Provide a separate space to store tools and personal items.
No violations
2 violations
Operator advised the machine was a high temperature machine. , , The machine did not reach the required 71C. at the time of inspection. Post inspection, PHI was informed that the machine is a low temp machine.
1) No pest control plan in place. , , - Please develop a pest monitoring program. , , 2) A gap was observed alongside the bottom of the left front door. , - Please install a weatherstripping to prevent the entry of pest into the facility.
1) Debris build-up underneath the three compartment sink and behind dishwasher. , , Clean this area. , , 2) No charts for cooler, freezer, dishwasher and food surface sanitizer., , Check and record cooler and freezer temperatures, dishwasher, food surface sanitizer daily.