1107 48 Avenue NW · NORTH HAVEN
Haven House Cafe is in the NORTH HAVEN neighbourhood. NORTH HAVEN, Calgary has 6 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of January 29, 2026, there are 6 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 9, 2025, with 4 passes and 0 closures on record.
There are no traces of chlorine in the sanitizer spray bottle. The operator stated they mix tide with the chlorine solution. , , The sanitizer solution must measure 100ppm to effectively remove contamination. Other chemicals such as tide, must not be mixed with chlorine as it is not food safe. , , Mixing an approved sanitizer solution should be as follows: mix half a teaspoon with a liter of water. , , The operator remade the sanitizer solution and measured 100ppm during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No chlorine detected for the low-temperature dishwasher. , , Chlorine must be dispensed to sanitize food equipment and utensils. , , Repair the low-temperature dishwasher. , , In the meantime, perform manual dishwashing by following these steps: , a) First compartment: wash , b) Second compartment: rinse , c) Third compartment: sanitize in 100ppm of chlorine for 2 minutes
Food surface sanitizer in the spray bottles was measured between 800ppm to 1000ppm chlorine, , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
Dishwasher chlorine sanitizer was at 10ppm at the dishes., , Fix the dishwasher and ensure there is 100ppm at the dishes.
Tools and pens were stored with food items. , , Provide a separate space to store tools and personal items.
1) Debris build-up underneath the three compartment sink and behind dishwasher. , , Clean this area. , , 2) No charts for cooler, freezer, dishwasher and food surface sanitizer., , Check and record cooler and freezer temperatures, dishwasher, food surface sanitizer daily.