150 - 35 McKenzie Towne Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 octobre 2025
Non conformeThe sanitizer used on customer tables measured much greater than 100 ppm., -demonstrated how to mix and test the chlorine sanitizer solution. Recipe: 1/2tsp bleach per 1 L of water.
1) Squeeze bottles of sauces were stored on a container sitting on ice; these sauces had a surface temperature of 15Celsius., -embed the sauce bottles in ice baths OR store in the cooler at 4Celsius or less.
The ice machine lid was missing and a plastic cover that was taped together was used as a replacement., -obtain a lid for the ice machine; fix all broken equipment properly. All food equipment must be durable, non-absorbent, easily washable and in good repair.
1) Walls in the back cooking/prep area were dirty with spills, grease, food, etc., 2) Floors under hard to reach areas, and equipment were dirty with debris, food, grease, etc., , **Thoroughly clean all floors, walls, shelves in all food handling/service areas. Use hot water and detergent to help remove the grease and grime. Clean all areas daily/weekly., , 3)Some shelves were lined with tinfoil., -remove the tinfoil and clean the shelving surfaces. Tinfoil is not a substitute for cleaning.
Haru Sushi & Grill se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 76 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
The sanitizer used on customer tables measured much greater than 100 ppm., -demonstrated how to mix and test the chlorine sanitizer solution. Recipe: 1/2tsp bleach per 1 L of water.
1) Squeeze bottles of sauces were stored on a container sitting on ice; these sauces had a surface temperature of 15Celsius., -embed the sauce bottles in ice baths OR store in the cooler at 4Celsius or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Subway 28122
MCKENZIE TOWNE
The ice machine lid was missing and a plastic cover that was taped together was used as a replacement., -obtain a lid for the ice machine; fix all broken equipment properly. All food equipment must be durable, non-absorbent, easily washable and in good repair.
1) Walls in the back cooking/prep area were dirty with spills, grease, food, etc., 2) Floors under hard to reach areas, and equipment were dirty with debris, food, grease, etc., , **Thoroughly clean all floors, walls, shelves in all food handling/service areas. Use hot water and detergent to help remove the grease and grime. Clean all areas daily/weekly., , 3)Some shelves were lined with tinfoil., -remove the tinfoil and clean the shelving surfaces. Tinfoil is not a substitute for cleaning.
3 infractions
Food permit had expired at the end of September and had not been renewed., Payment made today.
Grease interceptor in kitchen was missing the top valve/knob., Paper towel used to plug hole., Obtain a proper valve.
Previous reports referenced the need for cleaning under equipment and hard to reach areas., This is still an issue and needs to be addressed.