150 - 35 McKenzie Towne Avenue SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 15, 2025
Not in ComplianceThe sanitizer used on customer tables measured much greater than 100 ppm., -demonstrated how to mix and test the chlorine sanitizer solution. Recipe: 1/2tsp bleach per 1 L of water.
1) Squeeze bottles of sauces were stored on a container sitting on ice; these sauces had a surface temperature of 15Celsius., -embed the sauce bottles in ice baths OR store in the cooler at 4Celsius or less.
The ice machine lid was missing and a plastic cover that was taped together was used as a replacement., -obtain a lid for the ice machine; fix all broken equipment properly. All food equipment must be durable, non-absorbent, easily washable and in good repair.
1) Walls in the back cooking/prep area were dirty with spills, grease, food, etc., 2) Floors under hard to reach areas, and equipment were dirty with debris, food, grease, etc., , **Thoroughly clean all floors, walls, shelves in all food handling/service areas. Use hot water and detergent to help remove the grease and grime. Clean all areas daily/weekly., , 3)Some shelves were lined with tinfoil., -remove the tinfoil and clean the shelving surfaces. Tinfoil is not a substitute for cleaning.
Haru Sushi & Grill is in the MCKENZIE TOWNE neighbourhood. MCKENZIE TOWNE, Calgary has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since April 4, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
The sanitizer used on customer tables measured much greater than 100 ppm., -demonstrated how to mix and test the chlorine sanitizer solution. Recipe: 1/2tsp bleach per 1 L of water.
1) Squeeze bottles of sauces were stored on a container sitting on ice; these sauces had a surface temperature of 15Celsius., -embed the sauce bottles in ice baths OR store in the cooler at 4Celsius or less.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway 28122
MCKENZIE TOWNE
The ice machine lid was missing and a plastic cover that was taped together was used as a replacement., -obtain a lid for the ice machine; fix all broken equipment properly. All food equipment must be durable, non-absorbent, easily washable and in good repair.
1) Walls in the back cooking/prep area were dirty with spills, grease, food, etc., 2) Floors under hard to reach areas, and equipment were dirty with debris, food, grease, etc., , **Thoroughly clean all floors, walls, shelves in all food handling/service areas. Use hot water and detergent to help remove the grease and grime. Clean all areas daily/weekly., , 3)Some shelves were lined with tinfoil., -remove the tinfoil and clean the shelving surfaces. Tinfoil is not a substitute for cleaning.
3 violations
Food permit had expired at the end of September and had not been renewed., Payment made today.
Grease interceptor in kitchen was missing the top valve/knob., Paper towel used to plug hole., Obtain a proper valve.
Previous reports referenced the need for cleaning under equipment and hard to reach areas., This is still an issue and needs to be addressed.
3 violations
Chlorine based sanitizer in spray bottle labelled as "sanitizer" was too strong. , Use 1/2 tsp of regular bleach in 1L of water to make up a 100ppm chlorine-based sanitizing solution.
Grease interceptor in kitchen was missing the top valve/knob., Paper towel used to plug hole., Obtain a proper valve.
Previous reports referenced the need for cleaning under equipment and hard to reach areas., This is still an issue and needs to be addressed.