27 McKenzie Towne Avenue SE · MCKENZIE TOWNE
18 août 2025
ConformeAucune infraction trouvée
Chicken on the Way se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 85 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 juillet 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Thawing chicken in stagnant water in the sink, **Please thaw frozen chicken in the cooler or under running cold water.
Paper towel empty at handwash sink, **ensure handsinks are stocked.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rack shelves in walk in cooler were rusted making surface rough., , Requirement:, Refinish the shelves to have smooth surface.
a) Concentration of chlorine in sani pail located in front prep area was 10 ppm., , b) Cleaning cloth was kept on prep counter after use., , Requirement:, , a) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution., , b) Soak cleaning clothes in sanitizer solution in between use.
Tong and scoop handles were stored in fries., , Requirement: , Keep tong and scoop handles outside of food to prevent contamination: Tong and scoop can be stored vertically with handle up.
Rack shelves in walk in cooler were rusted making surface rough., , Requirement:, Refinish the shelves to have smooth surface.
Bottom shelf of upright cooler was lined with a paper sheet, and shelf under prep counter in front prep area was lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove paper and cardboard lining from the shelves.