214 - 202 6 Avenue SW · DOWNTOWN COMMERCIAL CORE
Hankki BVS is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 470 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since October 21, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
The surface sanitizer located in the front service area was tested and 0ppm chlorine was detected. , , The solution was re-mixed to be 100ppm at the time of the inspection. , , Please always test sanitizer solutions when they are mixed to confirm the correct concentration (100ppm).
Facility only has one drain plug for the three-compartment dishwashing sink. , , Three drain plugs are needed to properly wash and sanitize dishes and equipment. , , Additionally, the facility was sanitizing by using a spray bottle and spraying sanitizer onto equipment and dishes. This is not satisfactory, and dishes/equipment must be fully submerged in a sanitizer for at least 2 min and left to air dry. , , Please obtain three drain plugs and review proper manual dishwashing procedures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A wire sieve with loose metal wires was observed. , , The sieve was discarded at the time of the inspection. , , Broken equipment must not be used as it can contaminate food items.
The facility uses a 2-hour timer system to change out the utensils such as the rice portioning spoon, tongs, ladles, etc., , At the time of the inspection, the timer had not been set; thus, staff were unable to know when they needed to change out the utensils. , , If you are going to use the 2-hour rule the timer must be set each time.
A build-up of grease and debris was observed under and behind the cook line. , , Please pull-out equipment and deep clean under and behind the cook line equipment.