CalgaryDOWNTOWN COMMERCIAL CORE
212 - 202 6 Avenue SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
In ComplianceThere were no paper towels available at the hand sink in the back area. , , Hand sinks must be readily equipped with paper towels to perform proper hand hygiene. , , The operator placed paper towels in the holder at the time of the inspection.
There was a bag of sugar and a bag of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of sugar and onions on the shelf at the time of the inspection.
The Chick Pea is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since August 14, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
There were no paper towels available at the hand sink in the back area. , , Hand sinks must be readily equipped with paper towels to perform proper hand hygiene. , , The operator placed paper towels in the holder at the time of the inspection.
There was a bag of sugar and a bag of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of sugar and onions on the shelf at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gateway Newstands
DOWNTOWN COMMERCIAL CORE
2 violations
The bleach sanitizer solution measured more than 1000ppm. , , The concentration of bleach should be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Use 1/2 a teaspoon of bleach per litre of water and use chlorine test strips to confirm the concentration. , , The operator remade the bleach sanitizer solution and measured 200ppm at the time of the inspection. , , An AHS document on how to mix a sanitizer solution was provided to the operator.
An unused meat cone was found in the walk-in cooler. The meat cone was still frozen and had a surface temperature of 0C. , , Meat cones must remain frozen until it is placed on the rotating spit to prevent the growth of bacteria. , , Ensure the meat cones remain in the freezer and do not thaw in the cooler. , , The operator placed the meat cone in the freezer at the time of the inspection.
No violations
No violations