CalgaryDOWNTOWN COMMERCIAL CORE
212 - 202 6 Avenue SW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 avril 2026
ConformeThere were no paper towels available at the hand sink in the back area. , , Hand sinks must be readily equipped with paper towels to perform proper hand hygiene. , , The operator placed paper towels in the holder at the time of the inspection.
There was a bag of sugar and a bag of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of sugar and onions on the shelf at the time of the inspection.
The Chick Pea se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 14 août 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
There were no paper towels available at the hand sink in the back area. , , Hand sinks must be readily equipped with paper towels to perform proper hand hygiene. , , The operator placed paper towels in the holder at the time of the inspection.
There was a bag of sugar and a bag of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of sugar and onions on the shelf at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gateway Newstands
DOWNTOWN COMMERCIAL CORE
2 infractions
The bleach sanitizer solution measured more than 1000ppm. , , The concentration of bleach should be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , Use 1/2 a teaspoon of bleach per litre of water and use chlorine test strips to confirm the concentration. , , The operator remade the bleach sanitizer solution and measured 200ppm at the time of the inspection. , , An AHS document on how to mix a sanitizer solution was provided to the operator.
An unused meat cone was found in the walk-in cooler. The meat cone was still frozen and had a surface temperature of 0C. , , Meat cones must remain frozen until it is placed on the rotating spit to prevent the growth of bacteria. , , Ensure the meat cones remain in the freezer and do not thaw in the cooler. , , The operator placed the meat cone in the freezer at the time of the inspection.
Aucune infraction
Aucune infraction