1 - 10655 Southport Road SW · SOUTHWOOD
June 20, 2025
Pass- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
Green Island Coffee Shop is in the SOUTHWOOD neighbourhood. SOUTHWOOD, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 33 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since June 11, 2024, with 2 passes and 0 closures on record.
- Labels were missing on packaged sandwiches prepared on site, - Labels were missing on repackaged cholate squares., , (Repeat violation from previous inspection), , Requirement:, , -Provide labels on sandwiches packaged onsite to indicate name of the product, date of packaging, business name and contact number, (keep refrigerated/frozen) etc., , -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
No pest control records were maintained., , Requirement;, Maintain pest control records on monthly basis., , AHS pest control check list emailed to the operator to self-manage pest control.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SOUTHWOOD
a) Bottom shelf in the closet located under back prep counter was lined with paper., , b) Duct tape was put on floor in the prep area trapping dirt., , Requirement:, , a) All surfaces must be smooth, washable and non-absorbent., , Remove paper lining from the shelf., , b) Remove duct tape from the floor.
Rubber gasket of prep cooler was broken., , Requirement:, , Repair/replace rubber gasket.
a) Dirt buildup on rubber gasket of prep cooler., , b) Dirt buildup on and around duct tape affixed on the floor in prep area., , Requirement:, , Remove duct tape and clean the above noted areas and equipment.
- Labels were missing on packaged sandwiches prepared on site, - Lables were missing on repackaged cholate squares., , Requirement:, -Provide labels on sandwiches packaged onsite to indicate name of the product, date of preparation, business name and contact number etc, -Provide labels on food items repackaged onsite to indicate name of the product, repackaging date, business name and contact number etc.
Internal temperature of soup stored on turned off hot plate was 54 C., , Requirement: , , Ensure that perishable foods under hot holding are stored at 60 C and higher. Hot plate was turned on during inspection.
Raw chicken was stored along with buns and sauce bags in freezer part of upright cooler., , Requirement:, , Ensure that raw meat is stored apart from any other food to prevent contamination.
Pots and mixer were stored in the closet located under two compartment sink., , Requirement: , , Do not store utensils and food equipment under sinks to prevent contamination.