101 - 150 Crowfoot Crescent NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 août 2025
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Green Chili Cuisine of India se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meltwich Food Co.
ARBOUR LAKE
Ce restaurant a été inspecté 7 fois depuis le 12 septembre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
1 infraction
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
2 infractions
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Build-up of food debris was noted around the joints of the handwashing sink., , Remove the old worn-out caulking and apply fresh caulking to seal the joints of the sink.
7 infractions
Chlorine sanitizer measured 1000ppm., , The sanitizer was discarded. Fresh chlorine sanitizer was prepared at 100 ppm., , How to mix an approved sanitizer solution was provided to the operator.
Cooked rice containers were left on the counter at 18.5°C and 27.1°C., , Foods were discarded.
1) Rice scoop was stored in stagnant water at 18.8°C., Rice scoop was washed and stored., , 2) Container without a handle was stored in the bulk food bin., , Obtain scoop with a handle., , 3) Utensils were submerged in water and stored next to the grill., , 4) Used tongs were stored on the handle of the deep fryer., , 5) Used cooking pan was hung on the wall by the stove grill. (Corrected during inspection)., , 6) Tandori holder cloth surface was dirty., The cloth was promptly replaced. , , 7) Food items were stored on the floor in the walk-in cooler., , 8) Food items were uncovered in the walk-in cooler., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , Ensure food are covered and stored 6 inches off the floor,
Aucune infraction
2 infractions
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas
2 infractions
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas
4 infractions
Improper cooling was observed during inspection. Karma sauce made last night was found in the cooler and temperature was measured at 27 degrees C. , , Discarded the Karma sauce., Cool sauces down rapidly using ice baths or ice wands.
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Operating without a valid food permit since December 2023.
Paper towel was stored on top of the men' washroom., , Paper towel was removed., , Ensure paper towels are stored in a suitable paper towel dispenser.
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Grease deposits, dust buildup and other deposit was accumulated on the ventilation canopy filters., , Clean the ventilation canopy filter at least once a week.
1) Build-up was noted underneath the counters, equipment, and hard to reach areas., , Clean the indicated areas., , 2) No written cleaning schedule available., , Develop and implement a cleaning schedule plan.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas