101 - 150 Crowfoot Crescent NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 6, 2025
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Green Chili Cuisine of India is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 115 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 87 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meltwich Food Co.
ARBOUR LAKE
This restaurant has been inspected 7 times since September 12, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
2 violations
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Build-up of food debris was noted around the joints of the handwashing sink., , Remove the old worn-out caulking and apply fresh caulking to seal the joints of the sink.
7 violations
Chlorine sanitizer measured 1000ppm., , The sanitizer was discarded. Fresh chlorine sanitizer was prepared at 100 ppm., , How to mix an approved sanitizer solution was provided to the operator.
Cooked rice containers were left on the counter at 18.5°C and 27.1°C., , Foods were discarded.
1) Rice scoop was stored in stagnant water at 18.8°C., Rice scoop was washed and stored., , 2) Container without a handle was stored in the bulk food bin., , Obtain scoop with a handle., , 3) Utensils were submerged in water and stored next to the grill., , 4) Used tongs were stored on the handle of the deep fryer., , 5) Used cooking pan was hung on the wall by the stove grill. (Corrected during inspection)., , 6) Tandori holder cloth surface was dirty., The cloth was promptly replaced. , , 7) Food items were stored on the floor in the walk-in cooler., , 8) Food items were uncovered in the walk-in cooler., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , Ensure food are covered and stored 6 inches off the floor,
No violations
2 violations
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas
2 violations
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas
4 violations
Improper cooling was observed during inspection. Karma sauce made last night was found in the cooler and temperature was measured at 27 degrees C. , , Discarded the Karma sauce., Cool sauces down rapidly using ice baths or ice wands.
Quat sanitizer in the dishwasher was measured less than 200ppm and heavy stains build-up on the dishwasher racks, , Ensure quat sanitizer is measured at 200ppm or chlorine sanitizer at 100ppm and clean the racks.
Operating without a valid food permit since December 2023.
Paper towel was stored on top of the men' washroom., , Paper towel was removed., , Ensure paper towels are stored in a suitable paper towel dispenser.
Food handlers demonstrated lack of food safety knowledge., , Food handlers were instructed to enroll in Alberta Food Safety Basics Interactive Course as a refresher.
Grease deposits, dust buildup and other deposit was accumulated on the ventilation canopy filters., , Clean the ventilation canopy filter at least once a week.
1) Build-up was noted underneath the counters, equipment, and hard to reach areas., , Clean the indicated areas., , 2) No written cleaning schedule available., , Develop and implement a cleaning schedule plan.
Grime build-up underneath dishwasher area and garbage cans. , , Clean these areas