107 - 150 Crowfoot Crescent NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
Non conformeThe concentration of QUAT sanitizer in the sanitation sink was less than 200 PPM. The Source was pretty much empty as staff were filling the sink with sanitizer. , , - Source was replace and Quat sanitizer concentration was measured at 200 PPM., - Ensure to verify the concentration of Quat sanitizer using the appropriate test strips. Train all staff on how to verify the concentration.
An accumulation of food debris observed in the hard-to-reach areas of the facility and underneath equipment., , - Deep clean and maintain in a clean and sanitary condition at all times.
COBS BREAD se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 93 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The concentration of QUAT sanitizer in the sanitation sink was less than 200 PPM. The Source was pretty much empty as staff were filling the sink with sanitizer. , , - Source was replace and Quat sanitizer concentration was measured at 200 PPM., - Ensure to verify the concentration of Quat sanitizer using the appropriate test strips. Train all staff on how to verify the concentration.
An accumulation of food debris observed in the hard-to-reach areas of the facility and underneath equipment., , - Deep clean and maintain in a clean and sanitary condition at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meltwich Food Co.
ARBOUR LAKE
5 infractions
Inspection conducted on Wednesday, September 04, 2024. Records for the savoury bake goods were filled to the end of September03, 2024. and no sticker "eat me now or refrigerate", available for these products. , There were no records for September 04, 2024, the day of the inspection., , -Please follow the AHS approved requirements for Savoury Bake Goods.
Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. , , Please follow the AHS approved requirements for Savoury Bake Goods. ,
Ceiling tile was missing in the back kitchen., , -Fix the ceiling tile.
The scoop used for the flour containers was stored on a dirty surface., , -Ensure that scoops are stored in a clean container.
Dust noted on the top of the ovens and the oven canopy was covered with dust and other residues from the oven., , -Ensure that the ventilation canopy is cleaned more regularly instead of every 6 months., , 2)1) Black tape on the white stand-up freezer used to cover the hole., , -Ensure that the hole on the freezer is fixed and duct taped is removed as the area cannot be cleaned and sanitized., , 3)Food debris build-up on floor underneath bread slicer equipment., , -Clean the floor., , 4) Ceiling tiles were dusty at the front counters and in the back kitchen., , -Clean the ceiling tiles.
6 infractions
Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. , , Please follow the AHS approved requirements for Savoury Bake Goods. ,
Slight gap was noted in along front of the store. , , Fix the gap. ,
1) Black tape on the white stand-up freezer., , 2) Tape residues on the doors of stand-up freezer., , 3) dough stains on the spiral mixer. , , 1 to 3) Clean the freezers. , , 4) Rough black texture on the side of the Moffat machine. , , 5) The side the of the sink well was rusted. , , 4 to 5) Fix these items.
Dust noted on the top of the ovens and on the oven canopy., , Clean these areas.
Food debris build-up on floor underneath equipment., , Clean the floor.
1) Dust and stains on the wall and pipes by the spiral mixer., , 2) Flour dust on the wires., , 1 to 2) Clean these areas. , ,