107 - 150 Crowfoot Crescent NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 3, 2025
Not in ComplianceThe concentration of QUAT sanitizer in the sanitation sink was less than 200 PPM. The Source was pretty much empty as staff were filling the sink with sanitizer. , , - Source was replace and Quat sanitizer concentration was measured at 200 PPM., - Ensure to verify the concentration of Quat sanitizer using the appropriate test strips. Train all staff on how to verify the concentration.
An accumulation of food debris observed in the hard-to-reach areas of the facility and underneath equipment., , - Deep clean and maintain in a clean and sanitary condition at all times.
COBS BREAD is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 122 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 96 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 26, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The concentration of QUAT sanitizer in the sanitation sink was less than 200 PPM. The Source was pretty much empty as staff were filling the sink with sanitizer. , , - Source was replace and Quat sanitizer concentration was measured at 200 PPM., - Ensure to verify the concentration of Quat sanitizer using the appropriate test strips. Train all staff on how to verify the concentration.
An accumulation of food debris observed in the hard-to-reach areas of the facility and underneath equipment., , - Deep clean and maintain in a clean and sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Meltwich Food Co.
ARBOUR LAKE
5 violations
Inspection conducted on Wednesday, September 04, 2024. Records for the savoury bake goods were filled to the end of September03, 2024. and no sticker "eat me now or refrigerate", available for these products. , There were no records for September 04, 2024, the day of the inspection., , -Please follow the AHS approved requirements for Savoury Bake Goods.
Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. , , Please follow the AHS approved requirements for Savoury Bake Goods. ,
Ceiling tile was missing in the back kitchen., , -Fix the ceiling tile.
The scoop used for the flour containers was stored on a dirty surface., , -Ensure that scoops are stored in a clean container.
Dust noted on the top of the ovens and the oven canopy was covered with dust and other residues from the oven., , -Ensure that the ventilation canopy is cleaned more regularly instead of every 6 months., , 2)1) Black tape on the white stand-up freezer used to cover the hole., , -Ensure that the hole on the freezer is fixed and duct taped is removed as the area cannot be cleaned and sanitized., , 3)Food debris build-up on floor underneath bread slicer equipment., , -Clean the floor., , 4) Ceiling tiles were dusty at the front counters and in the back kitchen., , -Clean the ceiling tiles.
6 violations
Inspection conducted on Thursday, October 26, 2023. Records for the savoury bake goods were filled to the end of October 31, 2023. and no sticker "eat me now or refrigerate", available for these products. , , Please follow the AHS approved requirements for Savoury Bake Goods. ,
Slight gap was noted in along front of the store. , , Fix the gap. ,
1) Black tape on the white stand-up freezer., , 2) Tape residues on the doors of stand-up freezer., , 3) dough stains on the spiral mixer. , , 1 to 3) Clean the freezers. , , 4) Rough black texture on the side of the Moffat machine. , , 5) The side the of the sink well was rusted. , , 4 to 5) Fix these items.
Dust noted on the top of the ovens and on the oven canopy., , Clean these areas.
Food debris build-up on floor underneath equipment., , Clean the floor.
1) Dust and stains on the wall and pipes by the spiral mixer., , 2) Flour dust on the wires., , 1 to 2) Clean these areas. , ,