M - 4710 17 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
Non conformeOlives in brine stored on a table without a proper sneeze guard and/or uncovered, please ensure a lid or sneeze guard is present or installed. , , Please do not store unwrapped meat in the walk-in-cooler on bare shelves, meat must be stored on top of a container that can be easily cleanable.
Olives in brine observed to be sitting in room temperature, the manufactures instructions state that the olives must be refrigerated after opening., , If you think this is a quality issue instead of a food safety issue, please provide receipt from the manufacture stating so. Or have product lab tested for shelf stability. In the meantime, olives must be refrigerated according to manufactures instructions., , , Eggs also observed to be over 7 degrees in the egg cooler, fix the cooler and ensure eggs are kept under 7 degrees C.
Ongoing Violation, , Please clean all mice droppings to monitor pest activity. , , **Violation still exists**, **Violation still exists**, A few mouse droppings were observed behind the chest freezer behind the display cooler., - Clean the area and contact with a certified pest control company for the services., The operator showed an invoice during inspection from a pest control company providing monthly service.
** Violations still exist**, The facility did not have cleaning schedule., - Develop a cleaning schedule. A blank cleaning schedule template was sent via email.
Green Cedars Food Mart se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 114 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Olives in brine stored on a table without a proper sneeze guard and/or uncovered, please ensure a lid or sneeze guard is present or installed. , , Please do not store unwrapped meat in the walk-in-cooler on bare shelves, meat must be stored on top of a container that can be easily cleanable.
Olives in brine observed to be sitting in room temperature, the manufactures instructions state that the olives must be refrigerated after opening., , If you think this is a quality issue instead of a food safety issue, please provide receipt from the manufacture stating so. Or have product lab tested for shelf stability. In the meantime, olives must be refrigerated according to manufactures instructions., , , Eggs also observed to be over 7 degrees in the egg cooler, fix the cooler and ensure eggs are kept under 7 degrees C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bao Anh Herbal
FOREST LAWN
Ongoing Violation, , Please clean all mice droppings to monitor pest activity. , , **Violation still exists**, **Violation still exists**, A few mouse droppings were observed behind the chest freezer behind the display cooler., - Clean the area and contact with a certified pest control company for the services., The operator showed an invoice during inspection from a pest control company providing monthly service.
** Violations still exist**, The facility did not have cleaning schedule., - Develop a cleaning schedule. A blank cleaning schedule template was sent via email.
4 infractions
The original expiry date was observed to have been concealed/replaced with new expiry date., - The operator removed the product from shelf during inspection. Does not change/conceal the food expiry dates.
**Violation still exists**, **Violation still exists**, A few mouse droppings were observed behind the chest freezer behind the display cooler., - Clean the area and contact with a certified pest control company for the services., The operator showed an invoice during inspection from a pest control company providing monthly service.
The meat section renovation is completed.
** Violations still exist**, The facility did not have cleaning schedule., - Develop a cleaning schedule. A blank cleaning schedule template was sent via email.
3 infractions
**Violation still exist**, A few mouse droppings were observed behind the chest freezer behind the display cooler., - Clean the area and contact with a certified pest control company for the services., The operator showed an invoice during inspection from a pest control company providing monthly service.
**Violations still exist**, Meat cutting area: , 1. The tiles on the wall behind the two compartment sink in was worn off. , - Repair the wall so that it is smooth, impervious to moisture and easily cleanable., 2. The floor wall joints were not sealed., - Seal the floor/wall joint to prevent moisture from tapping in., 3. A window trim in the meat cutting area was missing., - Repair the window so that it is smooth and impervious to moisture and easily cleanable.
** Violations still exist**, 1. The area under two compartment sink (in back room) and the back room used for storage appeared to be dirty., - Clean the above mentioned areas and enhance the overall cleaning., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule. A blank cleaning schedule template was sent via email.
3 infractions
A few mouse droppings were observed behind the chest freezer behind the display cooler., - Clean the area and contact with a certified pest control company for the services., The operator showed an invoice during inspection from a pest control company providing monthly service.
Meat cutting area: , 1. The tiles on the wall behind the two compartment sink in was worn off. , - Repair the wall so that it is smooth, impervious to moisture and easily cleanable., 2. The floor wall joints were not sealed., - Seal the floor/wall joint to prevent moisture from tapping in., 3. A window trim in the meat cutting area was missing., - Repair the window so that it is smooth and impervious to moisture and easily cleanable.
1. The areas behind the coolers/freezers, area back area under two compartment sink and the back room used for storage appeared to be dirty., - Clean the above mentioned areas and enhance the overall cleaning., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule. A blank cleaning schedule template was sent via email.