CalgaryDOWNTOWN COMMERCIAL CORE
245 - 225 7 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Goro + Gun Japanese Noodle Bar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Falafel King
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since June 25, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
The facility is not equipped with any method to test the pH of the sushi rice. , , Sushi rice must have a pH of 4.6 or below to be able to be stored at room temperature. The pH must be taken and recorded after each batch is prepared. , , Please obtain either pH test strips or a pH meter to be able to test and verify the pH of the sushi rice.
Raw chicken, shrimp, and calamari was observed on the third shelf in the walk-in cooler above ready to eat food items. , , Please ensure that raw meat is stored on the bottom shelf and not above any ready to eat foods to protect from contamination.
The detergent at the mechanical dishwasher was empty at the time of the inspection. , , A new detergent was added during the inspection. Please ensure the dishwasher chemicals are checked frequently to ensure it is able to wash and sanitize properly.
Three metal wire sieves were broken and had loose metal wires. , , The sieves were removed from use at the time of the inspection. , , Please ensure that all equipment is in good condition and free from loose parts.
1 violation
The paper towel for the bar hand washing sink is stored in a basket. , , Please install a proper paper towel dispenser that protects the paper towel from contamination.
5 violations
Dirty cleaning cloths were observed sitting directly on food contact surfaces. , , Please store cleaning cloths in a sanitizer solution when not in use to limit cross-contamination.
The plastic wrap on the bamboo rolling mats is only being changed after lunch/daily. , , The plastic wrap must be replaced every 2 hours and each time there is contact with a different species of raw fish.
The paper towel for the bar hand washing sink is stored in a basket. , , Please install a proper paper towel dispenser that protects the paper towel from contamination.
No violations
A bowl was being used as a bulk scoop for the flour. , , Please ensure that all bulk scoops are equipped with a handle and are stored in a clean and sanitary manner to limit gross contamination with the bulk food item.
The area under the dishwasher and around the grease trap in the kitchen had a build-up of grease, debris, and grime. , , Please clean the indicated area and add to a regular cleaning schedule.