CalgaryDOWNTOWN COMMERCIAL CORE
130 - 707 7 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Good Earth Coffeehouse 009 is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Inn from the Cold - Kitchen
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since December 18, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
- The ambient air temperature of the food preparation cooler in the front area measured 14.7 degrees Celsius. Internal temperatures of high-risk (milk - different varieties) ranged from 12.4 to 14.0 degrees Celsius., *Staff discarded the milk., **Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater. Have this cooler repaired or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
The ambient air temperature of the food preparation cooler in the front was measured as 14.7 degrees Celsius., *Have this cooler repaired or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
- Cleaning of hard-to-reach areas is required, including, but not limited to, below upright coolers, and freezers., *Clean the above-mentioned areas.
No violations
1 violation
The operator has completed the AHS Food Safety Basics course but not an approved food safety course. , , Please complete an approved food safety course and provide the undersigned PHI with a copy of the obtained certificate. , , A list of the approved courses will be emailed to the operator along with this report.