CalgaryDOWNTOWN COMMERCIAL CORE
110 - 707 7 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
Non conformeThe chlorine-based mechanical dishwasher located in the kitchen was tested three times and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. , , Until the dishwasher is operating properly all equipment must be manually sanitized in the two-compartment sink.
1) The paper towel dispenser for the bar hand-washing sink is located at a significant distance from the hand-washing sink. , , Please move the paper towel dispenser to be located next to the hand washing sink. , , 2) The paper towel dispenser located at the two-compartment sink was blocked by equipment. , , Please ensure the paper towel dispenser is accessible such that food handlers can properly wash their hands., , 3) The hand-washing sink along the prep line had a container of spring mix and other vegetables in the basin. , , Please ensure that the hand-washing sink is only used for hand washing.
The ice scoop was stored directly inside the ice machine with the handle in direct contact with the ice., , Remove the ice scoop from the ice machine and store the scoop separately in a sanitary manner.
Two packs of cigarettes, a lighter, and a personal bag were observed on food preparation surfaces. , , Please do not store any personal items on food preparation surfaces. Please have a designated located that staff can store their personal belongings that is away from food prep and storage locations.
1) Quat test strips could not be located by staff at the time of the inspection. , , Please locate/obtain quat test strips to be able to test the quat-based surface sanitizer., , 2) Staff were unaware of how to test the bar and kitchen dishwashers and how often to be testing them. , , Please ensure all staff are training on how to test the dishwashers and sanitizers and ensure they are tested at least once daily.
D&N Kitchen se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 16 janvier 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
The chlorine-based mechanical dishwasher located in the kitchen was tested three times and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. , , Until the dishwasher is operating properly all equipment must be manually sanitized in the two-compartment sink.
1) The paper towel dispenser for the bar hand-washing sink is located at a significant distance from the hand-washing sink. , , Please move the paper towel dispenser to be located next to the hand washing sink. , , 2) The paper towel dispenser located at the two-compartment sink was blocked by equipment. , , Please ensure the paper towel dispenser is accessible such that food handlers can properly wash their hands., , 3) The hand-washing sink along the prep line had a container of spring mix and other vegetables in the basin. , , Please ensure that the hand-washing sink is only used for hand washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Food Bank
DOWNTOWN COMMERCIAL CORE
The ice scoop was stored directly inside the ice machine with the handle in direct contact with the ice., , Remove the ice scoop from the ice machine and store the scoop separately in a sanitary manner.
Two packs of cigarettes, a lighter, and a personal bag were observed on food preparation surfaces. , , Please do not store any personal items on food preparation surfaces. Please have a designated located that staff can store their personal belongings that is away from food prep and storage locations.
1) Quat test strips could not be located by staff at the time of the inspection. , , Please locate/obtain quat test strips to be able to test the quat-based surface sanitizer., , 2) Staff were unaware of how to test the bar and kitchen dishwashers and how often to be testing them. , , Please ensure all staff are training on how to test the dishwashers and sanitizers and ensure they are tested at least once daily.
Aucune infraction
1 infraction
1. The coolers, freezers, hot holding units, and the walk-in cooler was not turned on. Could not confirm temperatures. , , Ensure all coolers, freezers, hot holding units, and the walk-in cooler is turned on to confirm the internal temperature., , 2. There were no thermometers in the coolers and freezers. , , Obtain thermometers and store inside to monitor the temperature. , , 3. A probe thermometer was not available. , , Obtain a probe thermometer to confirm internal temperatures of food when cooking, reheating, cooling or defrosting.