7 - 5315 17 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Golden Cactus Mexican Grill se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 63 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 19 juillet 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Light observed at bottom of kitchen back door., , COMPLETE THE FOLLOWING:, 1. Install a weatherstrip to seal the gap to prevent entry of pests into the facility.
7 infractions
**CORRECTED**, 1. Observed cleaning cloths not stored in sanitizer. A 100ppm bleach sanitizer was made during the inspection to store the cloths in. , **Please ensure to keep cloths in sanitizer when not using them to clean counters.
**CORRECTED**, 1. Observed an opened can of evaporated milk that was left out at room temperature. Milk discarded during inspection., *Ensure to transfer canned foods to food grade containers after opening cans.
1. Front of house: , a. There was no soap at the handwash station., b. The paper towel was not stored in an appropriate holder/dispenser. , , COMPLETE THE FOLLOWING:, 1. Ensure both soap and paper towel in proper dispensers are available at the handwash stations at all times so staff can properly wash their hands.
1. Boxes of canned foods stored on floor under the table beside the cooking equipment., , 2. Front of house:, Ice scoop was stored on top of the ice machine. , , COMPLETE THE FOLLOWING:, 1. Please keep all food stored off the floor to protect it from contamination, and so that the area is easy to clean., 2. Keep ice scoop stored in a container to protect it from contamination.
Aucune infraction
3 infractions
Wall by the back door missing baseboard., - Install baseboard. Check all walls in the facility walls to ensure that baseboards are properly installed and sealed with floor and wall.
** The violation still exists**, There was an accumulation of dirt and debris throughout on floors and walls under and/or behind the food equipment and in hard-to-reach areas. , - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
Mop bucket was store by the back door close to toaster., Keep the mop bucket in mop closet or in an enclosed room/away from food handling area.
3 infractions
1. Silicon caulking at two compartment sink and at hand washing sink appeared mold and peeling off., - Replace the seal., 2. A layer was peeling from the stainless steel countertop/cutting table., - Ensure to repair the repair the countertop., 3. A baseboard in the kitchen, behind the entrance door was peeling off., - Repair the baseboard.
There was an accumulation of dirt and debris throughout on floors and walls under and/or behind the food equipment and in hard-to-reach areas. , - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
1. Two garbage bags of empty bottles/cans were stored by the back door., Ensure to discard or store the garbage appropriately., 2. Mop bucket filled with dirty water was store by the bak door close to toaster., Keep the mop bucket in mop closet or in an enclosed room/away from food handling area.
3 infractions
Dishwasher dispensed 0ppm chlorine during rinse cycle., -The operator fixed the dishwasher during inspection and 100ppm chlorine was measured during final cycle., Ensure to check the operation of dishwasher daily and trained your staff how to operate the dishwasher.
1. Silicon caulking at two compartment sink and at hand washing sink appeared mold and peeling off., - Replace the seal., 2. A layer was peeling from the stainless steel counter top/cutting table., Ensure to repair the repair the countertop.
There was an accumulation of dirt and debris throughout on floors and walls under and/or behind the food equipment and in hard-to-reach areas. , - Thoroughly clean and sanitize the food establishment floors and walls, including hard-to-reach areas.
1 infraction
Cleaning required in hard to reach areas (behind counters) and on shelving above dishwashers
4 infractions
1) Bottles of sanitizer in the bar area and in the kitchen was too strong (bleaching out test strips), , 2) Bottle of sanitizer in the bar area was not labeled as to its contents
1) Foods such as fried rice in the walk in cooler had a temperature of 9C. Ambient air temperature of walk-in cooler measured at 12C, , Ensure cold foods are kept at 4C or below, , 2) No probe thermometer available
1) Bar hand sink had no paper towels, , 2) Kitchen hand sink was blocked by staff making sauce
Aucune infraction
4 infractions
An open container of maionese was stored outside at room temperature., The container was discarded during inspection., Ensure to check the label of the food product and store it accordingly..
Dishwasher dispensed 0ppm chlorine., The operator changed the sanitizing bucket and chlorine level measured to be 100ppm., Ensure to check the dishwasher regularly.
Ventilation canopy filters appeared dirty., Ensure to clean the filters
**CORRECTED**, 1. Walk-in cooler:, - Boxes of cheese and tomatoes stored on the floor. Boxes moved onto shelves during the inspection., - Egg flats stored on top shelf of wire rack shelving. Flats moved to bottom shelf during inspection., , 2. Phones stored on preparation table. Phones moved out of the food preparation area during the inspection., , 3. Utensils for serving hot food from the hot holding unit were stored in ambient temperature water. Water discarded and replaced with ice water during the inspection.
1. Light observed at bottom of kitchen back door., , COMPLETE THE FOLLOWING:, 1. Install a weatherstrip to seal the gap to prevent entry of pests into the facility.
1. There was a buildup of grease on the ceiling vent grate in the middle of the kitchen., , 2. Men's washroom: , - Dust noted on ceiling. , , COMPLETE THE FOLLOWING:, 1. Clean areas noted above thoroughly and more often to maintain them in a visibly clean condition.
Cleaning required in hard to reach areas (behind counters) and on shelving above dishwashers
High touch area, air intakes and walls appeared dirty., Ensure to clean the above-mentioned area and develop a cleaning schedule.