2200 Stampede Trail SE · BELTLINE
May 13, 2026
Not in ComplianceWalk-in cooler has been removed from the room behind the lounge area bar., Floor is in disrepair as a result., Ensure, floor is fixed/repaired so the surface is smooth and washable.
Floor dirty in hard to reach areas in lounge bar., Clean noted area.
GMC Stadium - Ranahans is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 6 times since June 26, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
Walk-in cooler has been removed from the room behind the lounge area bar., Floor is in disrepair as a result., Ensure, floor is fixed/repaired so the surface is smooth and washable.
Floor dirty in hard to reach areas in lounge bar., Clean noted area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BELTLINE
Internal temperature of lounge bar cooler was 10 degrees Celsius., Dairy removed from cooler.
No hot water at seafood station handwash sink, 3 hallway handwash sinks and outside bbq area handwash sink.
No iodine test kit at side bar., No chlorine test strips at wine bar., Both available by end of inspection.
No hot water at seafood station handwash sink., Ensure hot water under sufficient pressure is available at all sinks.
One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection.
1. One soap dispenser was broken at kitchen handwash sink., Fix / replace broken dispenser. , , 2. Paper towel dispenser empty at seafood station handwash sink. , Ensure dispensers are stocked and maintained.
1. No hot water at seafood station handwash sink., , 2. Low water pressure and no hot water at patio grill area handwash sink., , Ensure hot water under sufficient pressure is available at all sinks.
1. One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., , 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet., , *Same two items noted during pre-Stampede inspections in 2024*
Hand wash sink in hallway prep area did not have power.
No iodine test kit on site.
One bar area hand sink was not draining.
, 1. One cooler in hallway measured 7.2 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet.