2200 Stampede Trail SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
1) Cooler #10 measured at 11C, 2) South bar cooler measured at 13C
Open cartons of pineapple juice left out at room temperature
South Bar - Far end hand wash station by the dishwasher did not have paper towels
Ice scoop stored on top of the ice machine
Floor under shelving units in the dry storage area was dirty
GMC Stadium - Ranahans se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GMC Stadium - Main Level Concessions
BELTLINE
Ce restaurant a été inspecté 12 fois depuis le 29 juin 2023, avec 1 conforme, 12 non conformes et 1 fermeture au dossier.
5 infractions
1) Cooler #10 measured at 11C, 2) South bar cooler measured at 13C
Open cartons of pineapple juice left out at room temperature
South Bar - Far end hand wash station by the dishwasher did not have paper towels
Ice scoop stored on top of the ice machine
Floor under shelving units in the dry storage area was dirty
8 infractions
1) Cooler #10 measured at 11C, 2) South bar cooler measured at 13C
Open cartons of pineapple juice left out at room temperature
Portable handwash sink outside of kitchen was not working.
Hand sink at the outdoor grill did not have hot water
3 infractions
Portable handwash sink outside of kitchen was not working.
White protective film present on stainless-steel surface in outdoor bbq area., Remove film.
Floor in outdoor BBQ area was dirty., Cupboard in pizza area was dirty.
5 infractions
One of two glasswashers in main bar area was leaking and not working properly. , Container of iodine empty.
Portable handwash sink outside of kitchen was not working.
Opened can of ketchup was stored in the dry storage area with other unopened cans., Once a can is opened, any left-over product must be moved to an acceptable food grade container and stored in a fridge., Product discarded.
2 infractions
Walk-in cooler has been removed from the room behind the lounge area bar., Floor is in disrepair as a result., Ensure, floor is fixed/repaired so the surface is smooth and washable.
Floor dirty in hard to reach areas in lounge bar., Clean noted area.
3 infractions
Internal temperature of lounge bar cooler was 10 degrees Celsius., Dairy removed from cooler.
No hot water at seafood station handwash sink, 3 hallway handwash sinks and outside bbq area handwash sink.
No iodine test kit at side bar., No chlorine test strips at wine bar., Both available by end of inspection.
2 infractions
No hot water at seafood station handwash sink., Ensure hot water under sufficient pressure is available at all sinks.
One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection.
3 infractions
1. One soap dispenser was broken at kitchen handwash sink., Fix / replace broken dispenser. , , 2. Paper towel dispenser empty at seafood station handwash sink. , Ensure dispensers are stocked and maintained.
1. No hot water at seafood station handwash sink., , 2. Low water pressure and no hot water at patio grill area handwash sink., , Ensure hot water under sufficient pressure is available at all sinks.
1. One cooler in hallway measured 11.4 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., , 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet., , *Same two items noted during pre-Stampede inspections in 2024*
3 infractions
Hand wash sink in hallway prep area did not have power.
No iodine test kit on site.
One bar area hand sink was not draining.
1 infraction
, 1. One cooler in hallway measured 7.2 degrees Celsius. Service or adjust unit to ensure it is able to maintain food at 4 degrees Celsius or less. No food present at time of inspection., 2. No chlorine detected in wine bar glasswasher. Service unit. No glasses being washed yet.
3 infractions
Sanitizer absent at service station near BBQ area. Sanitizer was obtained during inspection
Containers for ice scoops absent. Please provide containers to store ice scoops in to prevent potential contamination.
No dishwasher safe thermometer available to check dishwasher temperature.
1 infraction
No dishwasher safe thermometer available to check dishwasher temperature.
South Bar - Far end hand wash station by the dishwasher did not have paper towels
Knife stored in between counter and prep cooler in the pizza area
Ice scoop stored on top of the ice machine
Floor under shelving units in the dry storage area was dirty
White protective film present on stainless-steel surface in outdoor bbq area., Remove film.
Floor in outdoor BBQ area was dirty., Cupboard in pizza area was dirty.