2200 Stampede Trail SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
GMC Stadium - Lazy S is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GMC Stadium - Main Level Concessions
BELTLINE
This restaurant has been inspected 10 times since June 29, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
No violations
2 violations
1. Light cover missing off one set of kitchen lights., 2. Leak present below one bar well (south end).
Sticky spills present inside of bar cupboard., Floor dirty below equipment in bar.
2 violations
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
1. Tape used on two sections of metal shelving rack. Remove tape., 2. Floor dirty in lower area bar where glasswasher has been removed., 3. Floor dirty below fryers & other hard to reach areas., Clean noted areas.
2 violations
1. The safety latch on the walk-in cooler door is in disrepair. Please fix or replace., , 2. Broken light cover observed in the walk-in cooler located beside the cook line. Please replace.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
1 violation
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
4 violations
Paper towel dispenser at bar area handwash sink was empty., Ensure dispensers are stocked and maintained.
Appetizer / lounge walk-in cooler's internal temperature was 9 degrees Celsius., No food in cooler yet., Do not use this cooler unless it can maintain food at 4 degrees Celsius or less.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
No violations
1 violation
, No dishwasher safe, max registering thermometer on site for testing dishwasher rinse water temperature., Obtain suitable thermometer.
No violations
1 violation
Floor dirty in hard to reach areas in main bar area.
Section of floor dirty / greasy below flat top grill in hot line area., Ceiling dirty in same area., Black substance present inside handwash sink basin in same area. , Clean noted areas.