2200 Stampede Trail SE · BELTLINE
13 mai 2026
Non conformeDoor handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
1. Tape used on two sections of metal shelving rack. Remove tape., 2. Floor dirty in lower area bar where glasswasher has been removed., 3. Floor dirty below fryers & other hard to reach areas., Clean noted areas.
GMC Stadium - Lazy S se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 26 juin 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
1. Tape used on two sections of metal shelving rack. Remove tape., 2. Floor dirty in lower area bar where glasswasher has been removed., 3. Floor dirty below fryers & other hard to reach areas., Clean noted areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
1. The safety latch on the walk-in cooler door is in disrepair. Please fix or replace., , 2. Broken light cover observed in the walk-in cooler located beside the cook line. Please replace.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
Paper towel dispenser at bar area handwash sink was empty., Ensure dispensers are stocked and maintained.
Appetizer / lounge walk-in cooler's internal temperature was 9 degrees Celsius., No food in cooler yet., Do not use this cooler unless it can maintain food at 4 degrees Celsius or less.
Door handle of kitchen's walk-in cooler was broken and taped., Properly fix broken equipment. , Do not use tape on food equipment.
Section of floor dirty / greasy below flat top grill in hot line area., Ceiling dirty in same area., Black substance present inside handwash sink basin in same area. , Clean noted areas.
, No dishwasher safe, max registering thermometer on site for testing dishwasher rinse water temperature., Obtain suitable thermometer.