2200 Stampede Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
One cooler's internal temperature was 14 degrees Celsius., Product measured less than 4 C but was moved to another cooler., No temperature monitoring and recording of this cooler.
One paper towel dispenser was empty.
No test strips on site for checking strength of sink & surface sanitizer.
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
GMC Stadium - Hitchin Kitchen is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GMC Stadium - Main Level Concessions
BELTLINE
This restaurant has been inspected 9 times since July 11, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
5 violations
One cooler's internal temperature was 14 degrees Celsius., Product measured less than 4 C but was moved to another cooler., No temperature monitoring and recording of this cooler.
One paper towel dispenser was empty.
No test strips on site for checking strength of sink & surface sanitizer.
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
2 violations
Prep cooler temperature 8 degrees Celsius., Unit empty at time of visit.
Floor dirty throughout concession / kitchen.
No violations
No violations
1 violation
Cooler still broken with "do not use note" stuck to lower section., Top section to be used with ice below inserts., Unable to determine if this will be sufficient as no food on site yet.
1 violation
Prep line cooler's internal temperature was 16 degrees Celsius., Minimal amount of food inside as it was currently being stocked., Moved food to other cooler., Advised to not use this cooler until it is fixed. , Temperature record sheet showed that that the temperature had been 50F (10C) all week.
1 violation
, Prep cooler did not yet have power., No food on site., Ensure cooler maintains food at 4 degrees Celsius or less.
No violations
2 violations
Spray bottle labelled as glass cleaner contained sanitizer.
Outdoor food prep area was dirty, messy and unorganized., Floor below fryers in kitchen was dirty.