Glamorgan Bakery

Bleach sanitizer solutions were not being maintained at 100 ppm. This concern was corrected during the inspection. Staff members were educated on how to mix a solution of 100 ppm bleach water.

Mouse droppings were found underneath the shelving in a back dry storage area. While no mice were observed, upon reviewing the last few months' worth of pest control reports, it appears that mice are being consistently caught indicating that an infestation has established itself., , REQUIREMENT: Work with a licensed pest control operator to take any and all necessary actions to eliminate the infestation. Ensure that any dead mice, nesting material, and droppings are soaked with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water) before wiping/cleaning. Determine pest hiding or entry points inside the establishment and seal them appropriately. Remove all food debris on the ground routinely and thoroughly.

Floor surface in back area is worn and damaged., Floor worn and damaged beside handsink in one area., Baseboard missing in some areas., Floors must be smooth, easy to clean and in good repair.

Small amounts foods and food debris have been found on the ground in areas throughout the facility, especially in the hard-to-reach areas., , REQUIREMENT: Go through the facility and begin systematically cleaning any hard-to-reach areas of food debris. Ensure this is done both routinely and thoroughly to prevent pests from eating them.

Spray bottle in back area was not labelled., Ensure spray bottles are labelled to indicate their contents.

Gap present at the bottom of the back receiving door., Fix or replace weather stripping to ensure no gap is present and no outside light can be seen through at the bottom.

Paint chipping off shelves in various areas throughout facility., Edges of some lower shelves are unfinished, Shelves must be smooth, non-absorbent to moisture and easily cleanable., Refinish shelves (paint) and or replace with suitable materials and repair shelf edges., Edges of shelves must also be smooth and easily cleanable.

Floor surface in back area is worn and damaged., Floor worn and damaged beside handsink in one area., Baseboard missing in some areas., Floors must be smooth, easy to clean and in good repair.

1. Sanitizer bucket was measured at 500 ppm., , 2. Sanitizer spray bottle was measured at 1000 ppm., , 3. Wet cleaning cloths were stored on the counter., , Fresh sanitizer bucket and spray bottle were prepared at 100 ppm and cleaning cloths were kept in the sanitizer bucket.

Staff did not remove their gloves and wash their hands after removing dirt from the footwear before commencing work., , Staff was notified to perform handwashing and educated on the importance of handwashing., , Staff promptly washed their hands and changed their gloves.

Sanitizer bucket was not labelled to identify its content., , Sanitizer bucket was promptly labelled., , Ensure chemical containers are labelled to identify their contents.

1. Water bottles were stored on the food preparation counter., , 2. Winter jacket and opened leftover pop were kept on the back counter at the bakery section., , Ensure materials not associated with food are stored in a separate location.

Recurring violation:, There was a hole at the front retail area ceiling air vent., , Close the hole to prevent the entry of pest., , Previous violation:, There was a hole in the ceiling above the cake decorating area., , **Fix the ceiling.,

Recurring violation:, Wood/paint chipping off from the shelves at the back storage rooms., , Resurface or paint the shelves., , Surfaces must be smooth, non-absorbent to moisture and easily cleanable., , Previous violation:, Chippings and cracks on the wood surfaces noted on the wooden shelving that is used throughout the food prep area exposing raw wood., , **Please repaint/refinish wood to ensure shelves are smooth and cleanable.

Recurring violations:, 1) There was accumulation of flour on the knives held on the knife holder beside the dough flattener machine., , 2) Grease build-up was noted on the walk-in cooler and freezer door handles at the back kitchen., , Previous violations:, 1) The cover for the holes noted in the walk-in cooler ceiling and paint was coming apart. , **Please repair, , 2) Front cake display cooler shelves were repaired with clear tape., **Please remove tape and repair shelf, , 3) There was build-up of dough debris on the floor of the walk-in cooler., **Please clean , , 4) There was build-up of debris under the shelves in the walk-in freezer., **Please clean , , 5) Grease build-up was noted on the handles and doors of some coolers and freezer in the food prep area., **Please clean, , 6) A can opener was stored directly on the floor under the food prep countertop., **Please wash and sanitize the food equipment and store food equipment in a clean and sanitary manner.

1. Scoops handles were in direct contact with the bulk food., , Ensure the handles of the scoops are stored upright and the handles are not in direct contact with the bulk food. , , Ensure the scoops are washed at the end of the day. , , 2. There was flour build up on the knives held on the knife holder., , Relocate the knife holder.

1. Walk-in cooler door handle was accumulated with food debris., 2. Kitchen floors were accumulated with food debris., , Ensure the indicated areas are clean, sanitized and maintained in a sanitary condition at all time.