Ginger Beef Bistro House

Discard all the dirty, worn-out cloths.

Observed different food items stored in the walk-in cooler, without being covered. Ensure that all food stored in the walk-ins are covered

Cutting boards must be scrubbed to remove built-up food residue from the groove. Scrubbing must be done daily. If the center of the board is darker than the corners, scrubbing is needed.

Remove all cardboards from the shelves and spice cart. All equipment must be readily cleanable. You can't wash a cardboard

Remove the built-up dust on the covers of the fans in the walk-ins. Dust is a contaminant