Safari Grill

1. The walk-in cooler measured 8*C., , 2. No thermometer available for checking internal food temperatures. , , COMPLETE THE FOLLOWING:, 1. Repair the walk-in cooler. It must measure 4*C or less., 2. Purchase a thermometer for checking food temperatures.

**CORRECTED**, 1. The handwash sink was blocked by a blender and staff drink. Items removed so sink was easily accessible., , 2. There was no paper towel at the bar handwash sink. Paper towel replaced during inspection.

1. No chlorine test strips available., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.

1. The hood vent filters above the grill were covered in black debris. It was also very smokey in the kitchen and the dining room, which could present as a fire hazard. The Operator stated the filters are cleaned twice a week., , 2. Dust and black debris noted on the walls and air ducts throughout the kitchen., , 3. The door handle and door of the walk-in cooler were dirtied, and purple covering on the door was peeling off. , , 4. The shelves inside the walk-in cooler were not clean and mould observed on some shelves., , 5. The dishwashing area was cluttered with old food equipment that is no longer being used, such as an ice machine and pop machine. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above. They need to be cleaned as often as necessary to maintain them in a visibly clean condition., 2. Replace the covering on the walk-in cooler door., 3. Remove any equipment that is no longer needed so the kitchen is organized and easier to clean.