100 - 255 28 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Safari Grill is in the MERIDIAN neighbourhood. MERIDIAN, Calgary has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 59 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lloyd's Patty Plus
MERIDIAN
This restaurant has been inspected 6 times since August 31, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
1. The bleach sanitizer spray bottles were not labeled., , COMPLETE THE FOLLOWING:, 1. Label the bottles to ensure safe handling of chemicals.
1. The walk-in cooler measured 8*C., , 2. No thermometer available for checking internal food temperatures. , , COMPLETE THE FOLLOWING:, 1. Repair the walk-in cooler. It must measure 4*C or less., 2. Purchase a thermometer for checking food temperatures.
**CORRECTED**, 1. The handwash sink was blocked by a blender and staff drink. Items removed so sink was easily accessible., , 2. There was no paper towel at the bar handwash sink. Paper towel replaced during inspection.
1. No chlorine test strips available., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.
1. The hood vent filters above the grill were covered in black debris. It was also very smokey in the kitchen and the dining room, which could present as a fire hazard. The Operator stated the filters are cleaned twice a week., , 2. Dust and black debris noted on the walls and air ducts throughout the kitchen., , 3. The door handle and door of the walk-in cooler were dirtied, and purple covering on the door was peeling off. , , 4. The shelves inside the walk-in cooler were not clean and mould observed on some shelves., , 5. The dishwashing area was cluttered with old food equipment that is no longer being used, such as an ice machine and pop machine. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above. They need to be cleaned as often as necessary to maintain them in a visibly clean condition., 2. Replace the covering on the walk-in cooler door., 3. Remove any equipment that is no longer needed so the kitchen is organized and easier to clean.
No violations
3 violations
Zero ppm Chlorine. Call for service immediately. May use the 3-comparment method, using the sink next to the dishwasher for sanitation. Must notify inspector as soon the repair is done
Must display the most recent Food Handling Permit
Clean the dust from the fan cover in the walk-in cooler
No violations
1 violation
Front facing bar area & dry storage area were cluttered. Operator is to remove extraneous items from these areas.,