9823 Macleod Trail SW · HAYSBORO
Gaucho Brazilian Barbeque is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 74 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 12, 2024, with 4 passes and 0 closures on record.
A fabric glove was stored directly on the prep counter. Staff was instructed to remove the glove, clean and sanitize the counter.
1. An opened bottle of Pancake & Waffle Syrup was stored at room temperature. The manufacturer’s label indicates that it must be refrigerated after opening. Staff were instructed to store it in the cooler., , 2. Perishable sauces were stored above the ice immersion, and the ice had melted. The temperature of the sauce was measured at 13 °C using a probe thermometer. A correction was made on-site. Staff were instructed to replace the ice, ensure containers are fully submerged to maintain proper temperature control, and regularly monitor temperatures.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
a) Cooked chicken was stored below raw beef on tray cart in the kitchen., , b) Mop buckets were stored in dry food storage room., , Requirement:, a) Do not store any cooked or ready to eat food under raw meat to prevent cross contamination., , b) Store mop buckets in the mop sink area not in food areas.
QUAT solution dispenser was tested with head chef and was tested at 100ppm., - Call the technician to recalibrate the dispenser and ensure 200ppm is achieved for QUAT solution.
Dishwasher sanitizer solution bucket was empty and dishwasher was testing 0ppm chlorine., - Issue was identified and head chef replaced the sanitizer solution bucket. Advised any dishes that may have been washed prior to opening to be rewashed.
Chlorine test strips were stored in a humid area resulting in discoloured test strips. , - Replace and acquire new test strips. Store all test strips in dry area.
Reorganization needed in walk-in freezer to help facilitate better FIFO and cleaning.