9823 Macleod Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Gaucho Brazilian Barbeque se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Asian Bistro
HAYSBORO
Ce restaurant a été inspecté 5 fois depuis le 12 mars 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
A fabric glove was stored directly on the prep counter. Staff was instructed to remove the glove, clean and sanitize the counter.
1. An opened bottle of Pancake & Waffle Syrup was stored at room temperature. The manufacturer’s label indicates that it must be refrigerated after opening. Staff were instructed to store it in the cooler., , 2. Perishable sauces were stored above the ice immersion, and the ice had melted. The temperature of the sauce was measured at 13 °C using a probe thermometer. A correction was made on-site. Staff were instructed to replace the ice, ensure containers are fully submerged to maintain proper temperature control, and regularly monitor temperatures.
1 infraction
a) Cooked chicken was stored below raw beef on tray cart in the kitchen., , b) Mop buckets were stored in dry food storage room., , Requirement:, a) Do not store any cooked or ready to eat food under raw meat to prevent cross contamination., , b) Store mop buckets in the mop sink area not in food areas.
4 infractions
QUAT solution dispenser was tested with head chef and was tested at 100ppm., - Call the technician to recalibrate the dispenser and ensure 200ppm is achieved for QUAT solution.
Dishwasher sanitizer solution bucket was empty and dishwasher was testing 0ppm chlorine., - Issue was identified and head chef replaced the sanitizer solution bucket. Advised any dishes that may have been washed prior to opening to be rewashed.
Chlorine test strips were stored in a humid area resulting in discoloured test strips. , - Replace and acquire new test strips. Store all test strips in dry area.
Aucune infraction
Reorganization needed in walk-in freezer to help facilitate better FIFO and cleaning.