2288 47 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Garrison Curling Club is in the GARRISON WOODS neighbourhood. GARRISON WOODS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 13 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 26, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
6 violations
There was no sanitizer solution for sanitizing prep area in the facility. Operator prepared Quat sanitizer solution in bucket., , -Ensure there is always sanitizing solution for sanitizing the prep areas
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Staywell Manor Village - Food
GARRISON WOODS
Nonfood items were stored on prep. table., , Ensure nonfood items are stored away from prep table to prevent cross contamination
The following potentially hazardous food were stored at ambient temperature for more than 2 hours:, -salted butter at 25*C, -potato chips at room temperature, Operator discarded salted butter and removed potato chips., , -Store perishable foods away from the temperature danger zone (4 to 60C)., -Store food only small quantity that would be consumed within 2 hours.
The concentration of the chlorine in the low temperature dishwasher was measured at 50ppm and temperature at 36.4*C. Operator was asked to use the 2-compartment sink for manual washing, rinsing and sanitizing of the dishes and utensils. , , -Repair dishwasher and ensure chlorine is maintained at 100ppm at all times., -Monitor chemicals used for dishwashing to ensure adequate washing and sanitizing of dishes
The Quats and Iodine test strips available had expired. , , -Ensure valid test strips are available for measuring the sanitizing agent concentration
Dirt and/ debris in the following areas in the storage area , - floor beneath the dry storage shelves, -on the surface of the soap dispenser beside the 2-compartment sink, , Clean the indicated area
2 violations
A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed., ,
Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor., ,
3 violations
No quats sanitizer was prepared for use at the start of the walkthrough. The operator filled a container from a quats sanitizer dispenser for use. As discussed, ensure that a sanitizer solution is available for use in the kitchen at all times and its concentration is verified using chemical strips., ,
A leak was observed at the base of the handwash sink tap. The operator indicated that a plumber service was scheduled to fix the leak. Service the leak as discussed., ,
Bags of bulk foods were stored without cover at the entry of the kitchen. As discussed, ensure that all bulk food bags are sealed and/or stored in a closed container, off the floor., ,