5 - 2763 Sunridge Way NE · SUNRIDGE
29 avril 2026
Non conformeNo cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.
Garden of Italy se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 144 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 8 fois depuis le 13 juin 2024, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
No cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Element Calgary Airport - Restaurant
SUNRIDGE
Cloth used to wipe down the table was covered in food stains. , , Use clean cloth on food surface.
Raw salmon and seashells were stored above beers in the walk-in cooler. , , Store raw seafood in safe manner to prevent contamination.
No labels on the front service area food surface sanitizer bottles. , , Label all chemicals.
1) Garlic in oil mixture was stored at room temperature without temperature control., Discarded the garlic in oil mixture during inspection., , Store all cold perishable food at 4.0 degrees C or below., , 2) Both probe thermometers were not operational., , Provide a working probe thermometer.
Garlic bread slices were not covered in the stand-up freezer., , Cover all food in the freezer.
Quat sanitizer was not being tested. Quat sanitizer test strips were expired since 2018., , Provide new test strips and test sanitizer daily.
No pest monitoring in the kitchen., , No pest reports were available for review. , , Provide pest monitoring in the kitchen and check monitoring traps once a month.
1) Preparation inserts lid cover handle broke off. Loose screws on the door., , Fix the lid cover handle., , 2) Walk-in cooler:, ---dust build-up on the wall and shelves. , ---mold on the dough storage container. , ---food debris build-up on the floor, ---racks were rusted. , , Clean the walk-in cooler. , , 3) Grease and dust build-up on the preparation cooler exterior. , , clean the preparation cooler. , , 4) Food stains were observed on the sugar and salt storage containers, , Clean the containers., , 5) Paint brush was found hanging next to food utensils. , , Use food grade utensil for food.
1) Dust and grease on the pizza vent and wall behind the pizza oven,, , 2) Cardboards were used to line the shelves. Grease and debris noted on the cardboards., , 3) Food debris and grease build-up on the kitchen shelves. , , 1 to 3) Clean these areas. , , 4) No cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.
Mechanical washer needs minor repair. Service the machine. Meanwhile all the, already washed and sanitized, dishes and cutlery can be used.