5 - 2763 Sunridge Way NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 29, 2026
No cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.
Garden of Italy is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 143 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 11 times since August 24, 2023, with 7 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
No cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.
9 violations
Cloth used to wipe down the table was covered in food stains. , , Use clean cloth on food surface.
Raw salmon and seashells were stored above beers in the walk-in cooler. , , Store raw seafood in safe manner to prevent contamination.
No labels on the front service area food surface sanitizer bottles. , , Label all chemicals.
1) Garlic in oil mixture was stored at room temperature without temperature control., Discarded the garlic in oil mixture during inspection., , Store all cold perishable food at 4.0 degrees C or below., , 2) Both probe thermometers were not operational., , Provide a working probe thermometer.
Garlic bread slices were not covered in the stand-up freezer., , Cover all food in the freezer.
No violations
1 violation
Mechanical washer needs minor repair. Service the machine. Meanwhile all the, already washed and sanitized, dishes and cutlery can be used.
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
Clean the dust from-and around the ceiling vents
Quat sanitizer was not being tested. Quat sanitizer test strips were expired since 2018., , Provide new test strips and test sanitizer daily.
No pest monitoring in the kitchen., , No pest reports were available for review. , , Provide pest monitoring in the kitchen and check monitoring traps once a month.
1) Preparation inserts lid cover handle broke off. Loose screws on the door., , Fix the lid cover handle., , 2) Walk-in cooler:, ---dust build-up on the wall and shelves. , ---mold on the dough storage container. , ---food debris build-up on the floor, ---racks were rusted. , , Clean the walk-in cooler. , , 3) Grease and dust build-up on the preparation cooler exterior. , , clean the preparation cooler. , , 4) Food stains were observed on the sugar and salt storage containers, , Clean the containers., , 5) Paint brush was found hanging next to food utensils. , , Use food grade utensil for food.
1) Dust and grease on the pizza vent and wall behind the pizza oven,, , 2) Cardboards were used to line the shelves. Grease and debris noted on the cardboards., , 3) Food debris and grease build-up on the kitchen shelves. , , 1 to 3) Clean these areas. , , 4) No cooler and freezer temperature charts for review. , No dishwasher and food surface sanitizer charts for review. , , Check and record cooler and freezer temperatures. , Check and record dishwasher and food surface sanitizer daily.