2717 Sunridge Way NE · SUNRIDGE
6 janvier 2026
Non conformeNo sanitizer was prepared at the time of inspection. , , -Ensure that the sanitizer is prepared before start of any preparation., -Ensue that if bleach is used it is maintained at 100ppm and if Quat is used it is maintained at 200ppm.
The operator was not washing hands in between handling different type of food. , They were also mixing food with hands., , -Ensure that the hands are washed in between uses of gloves and before donning fresh pairs of gloves.
Chicken in the hot holding unit was measured between 45-54 degrees C. , The chicken was prepared in the morning at 11:00am. , * Chicken was discarded., , -Ensure that the perishable food in the hot holding is maintained at 60 degrees C or greater.
Cheeses and the meat in the prep line cooler was measured at 8 degrees C., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
The oven doors were covered with stains and food debris. , -Clean the doors.
Food and food debris were noticed beneath the fryers and behind the cook line., , -Clean the area.
Basha International Foods - Basha Bites se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 144 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 3 juillet 2024, avec 5 conformes, 1 non conforme et 1 fermeture au dossier.
No sanitizer was prepared at the time of inspection. , , -Ensure that the sanitizer is prepared before start of any preparation., -Ensue that if bleach is used it is maintained at 100ppm and if Quat is used it is maintained at 200ppm.
The operator was not washing hands in between handling different type of food. , They were also mixing food with hands., , -Ensure that the hands are washed in between uses of gloves and before donning fresh pairs of gloves.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SUNRIDGE
Chicken in the hot holding unit was measured between 45-54 degrees C. , The chicken was prepared in the morning at 11:00am. , * Chicken was discarded., , -Ensure that the perishable food in the hot holding is maintained at 60 degrees C or greater.
Cheeses and the meat in the prep line cooler was measured at 8 degrees C., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
The oven doors were covered with stains and food debris. , -Clean the doors.
Food and food debris were noticed beneath the fryers and behind the cook line., , -Clean the area.