156 - 6800 Memorial Drive NE · MARLBOROUGH PARK
29 août 2025
RéussiTwo bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
Fusion Box - Events se trouve dans le quartier MARLBOROUGH PARK. MARLBOROUGH PARK, Calgary compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 41 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 août 2024, avec 4 réussites et 1 fermeture au dossier.
Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MARLBOROUGH PARK
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where high-risk food items, being cut vegetables, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
1) Hot holding unit: , ---Chicken in thewas measured between 41 to 47 degrees C. , ---Chicken patties were measured at 50.4 degrees C. , ---Beef patties were measured at 55.9 degrees C. , , 1) Reheat to 74 degrees C or higher before serving or hot holding. , , 2) Cooler was measured at 7.0 degrees C., , Turn down cooler and ensure temperature comes down to 4.0 degrees C. or below.