156 - 6800 Memorial Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 29, 2025
Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
Fusion Box - Events is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Honey Bear Day Care - Food
MARLBOROUGH PARK
This restaurant has been inspected 6 times since September 1, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Two bags of cut vegetables were noted being eft in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, and must be kept at or below 4°C or at or above 60°C.
Hot water supply was not available at the dishwashing and hand washing station at the time of inspection. Water leak was also observed near the dishwashing sinks. , - Technician was onsite and fixed the issue. Hot water was available at the dishwashing and handwashing sink.
3 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where high-risk food items, being cut vegetables, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.
No violations
1 violation
1) Hot holding unit: , ---Chicken in thewas measured between 41 to 47 degrees C. , ---Chicken patties were measured at 50.4 degrees C. , ---Beef patties were measured at 55.9 degrees C. , , 1) Reheat to 74 degrees C or higher before serving or hot holding. , , 2) Cooler was measured at 7.0 degrees C., , Turn down cooler and ensure temperature comes down to 4.0 degrees C. or below.
No violations
1 violation
, There was no concentrated sanitizer available for sanitizing utensils/ dishes., , Obtain concentrated sanitizer for sanitizing utensils/ dishes.