430 - 8560 8A Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fueling Brains Academy West 85th - Food is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 75 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tea Day Fresh Fruit & Bubble Tea
WEST SPRINGS
This restaurant has been inspected 16 times since September 1, 2023, with 12 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
, Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
1 violation
, Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
1 violation
, Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
No violations
No violations
No violations
2 violations
The facility did not have an established procedure in place to monitor food temperatures of cold food products that were received from the central kitchen. There was no established procedure in place to monitor food products that are reheated. Implement a food monitoring procedure. Operator will provide temperature logs, probe thermometer was available to measure food temperatures in the future.
The internal final rinse temperature of the dishwasher at the utensil surface is not monitored or recorded. Implement a procedure for monitoring internal final rinse temperature of the dishwasher, must be at least 71c at the utensil surface.
No violations