1797 120 Avenue NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 mars 2026
Warm Foods were transported in Cambros., ---, Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. , , The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C., , Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.
Fresh Prep Foods - Events se trouve dans le quartier STONEY 1. STONEY 1, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taco Time
STONEY 1
Ce restaurant a été inspecté 8 fois depuis le 17 août 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Warm Foods were transported in Cambros., ---, Hot held foods were first measured at below 50°C. The operators had two chafing dishes under each hot holding tray. , , The operators added an additional chafing dish under each unit (total of three), and hot holding temperatures were subsequently measured to be above 60°C., , Please ensure all hot held foods are adequately maintained at temperatures above 60°C prior to the next inspection.
Aucune infraction
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2 infractions
The hot-holding unit (warmer) was measured at 40°C. The unit was adjusted and was then able to maintain 60°C and above. The inspector informed the operator that the food must be kept hot and be monitored to ensure that the temperature is maintained at or above 60°C.
The two coolers were measured at 12°C and 10°C using a minimum-registering thermometer. The inspector informed the operator that the coolers must be able to maintain a temperature of 4°C. All the high-risk food in the coolers were discarded., **DO NOT USE THE COOLERS UNTIL ABLE TO MAINTAIN 4°C OR BELOW.
Aucune infraction
1 infraction
The booth had no onsite cooler available. The staff indicated that a cooler would be brought in for the second day of the event.