K7 - 25 Greenbriar Drive NW · GREENWOOD/GREENBRIAR
October 9, 2025
PassQuats sanitizing solution prepared in the dishwashing sink was measured to be over 400 ppm (too strong)., , - Operator instructed to dilute the sanitizer solution to 200 ppm., , Ensure that the Quats sanitizer solution is not below or above 200 ppm. Always use a test strip to confirm.
Fresh basil leaves used as a pizza topping is usually not washed prior to placement on the pizza. The box of basil had a notice stating to wash prior to use as well. , , - Operator instructed to wash fresh produce thoroughly before putting on the pizza., - Operator educated on the importance of washing produce/herbs prior to use.
Forno Di Fointaine is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 46 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 34 (74%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 17, 2024, with 2 passes and 0 closures on record.
Quats sanitizing solution prepared in the dishwashing sink was measured to be over 400 ppm (too strong)., , - Operator instructed to dilute the sanitizer solution to 200 ppm., , Ensure that the Quats sanitizer solution is not below or above 200 ppm. Always use a test strip to confirm.
Fresh basil leaves used as a pizza topping is usually not washed prior to placement on the pizza. The box of basil had a notice stating to wash prior to use as well. , , - Operator instructed to wash fresh produce thoroughly before putting on the pizza., - Operator educated on the importance of washing produce/herbs prior to use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GREENWOOD/GREENBRIAR