1304 44 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Forest Lawn High School is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This restaurant has been inspected 4 times since November 23, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
No violations
2 violations
Dirty/used cleaning cloths were observed left on food surfaces., -Please remove and store cleaning cloths in a designated container immediately after use to prevent reuse and cross contamination of surfaces/equipment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pho Rang Dong
FOREST LAWN
Dishwasher's temperature was not regularly recorded., -Please maintain the indicated temperature record to ensure proper food safety procedures.
No violations
5 violations
, 0PPM QUAT was measured in all of the sanitizing solution buckets used to store cleaning cloths. , -Please ensure that cleaning cloths are stored in an appropriate sanitizing solution concentration (e..g 200PPM QUAT). The sanitizing solution should be changed every 2 hours to ensure adequate sanitizing concentration.
, Uncovered cooked food were observed on a food rack in the walk-in freezer., -Please ensure foods are cover properly to prevent against contamination.
, There was no thermometer in one of the refrigerators in the school's kitchen., -Please place a well-calibrated and functional thermometer in the indicated fridge and ensure its temperature log record is kept daily.
, Scoops were left in some dried food ingredients., -Please remove all scooping cups from dried foods immediately after use to prevent bulk food contamination.
, Dishwasher's temperature not regularly monitored and documented., -Please maintain dishwasher's temperature log record daily to assure its good repair and food safety procedures.