430 - 80 Longview Common SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Repeat Violation: Dirt, grease, and food buildup were significant under cooking equipment and in hard‑to‑reach areas. A strong oil odour was noted during the inspection. The following areas were identified as requiring thorough cleaning:, , 1. Around the perimeter of the kitchen and underneath cooking equipment, 2. Chest freezers (top, sides, and bottom), 3. Back door and dish area under the crates, 4. Sides of frying equipment, 5. Behind the frying equipment, 6. Floor and wall behind cooking equipment where oil was observed, , The ventilation canopy was also heavily coated with thick grease and oil. Cleaning scheduled for June 12., , Please deep clean the noted areas.
Flirty Bird Nashville Hot Chicken is in the LEGACY neighbourhood. LEGACY, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 65 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Canadian Brewhouse
LEGACY
This restaurant has been inspected 6 times since July 4, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Repeat Violation: Dirt, grease, and food buildup were significant under cooking equipment and in hard‑to‑reach areas. A strong oil odour was noted during the inspection. The following areas were identified as requiring thorough cleaning:, , 1. Around the perimeter of the kitchen and underneath cooking equipment, 2. Chest freezers (top, sides, and bottom), 3. Back door and dish area under the crates, 4. Sides of frying equipment, 5. Behind the frying equipment, 6. Floor and wall behind cooking equipment where oil was observed, , The ventilation canopy was also heavily coated with thick grease and oil. Cleaning scheduled for June 12., , Please deep clean the noted areas.
4 violations
Label on one sanitizer spray bottle located in the kitchen was completely faded., , Requirement: , , Provide label on spray bottle to identify its contents
Scoop handle was kept in coleslaw located in prep cooler insert., , , Requirement: , Keep scoop handle out of food to prevent contamination.
Pest control report available onsite was for Feb 11,2024., , Requirement:, , Maintain up-to date pest control records on monthly basis.
a) Dirt buildup under cooking equipment., , b) Dirt build- up on floor in washrooms, toilet bowl in one washroom was dirty and paper dispenser was empty., , Requirement:, a) Clean the above noted area., , b) Provide paper towels in the dispenser and maintain washrooms in a sanitary way.
4 violations
Pail supplying detergent to the dish washer was empty., , Requirement: , Provide detergent for the dish washer asap.
Miscellaneous items like hair bands, wiping cloth and used water bottle were kept on chili sauce cans in back storage area., , Requirement:, , Store personal and miscellaneous items separately from food.
Pest control report available onsite was for July 2,2023., , Requirement:, , Maintain update to date pest control records on monthly basis.
2 violations
a) Concentration of quat measured more than 400 ppm in one of the spray bottles located in front prep area., , b) No labels were provided on one spray bottle located in front prep area and two other spray bottles located in back prep area., , Requirement:, a) Ensure that concentration of quat is maintained at 200 ppm., , b) Provide labels on spray bottles to identify their contents., ,
No test strips were provided to verify concentration of quat in sanitizer solution., , Requirement: , Provide quat test strips.
No violations
No violations
a) Accumulation of dirt and debris behind prep table located in front prep area., , b) Accumulation of dirt in back area on grease trap, , on floor near back door, and near dish washer., , c) Heavy dirt buildup on floor in dining area., , d) Dirt and food debris on the door railing of upright cooler., , Requirement:, Ensure that deep cleaning of the above-mentioned areas is done, and facility is maintained in sanitary way.