38 - 1221 Canyon Meadows Drive SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Not in ComplianceJuly 15, 2026:, - Chlorine test strips were acquired. Still need QUAT test strips for surface sanitizer., , Update June 26, 2026: , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
Filos Restaurant is in the DEER RIDGE neighbourhood. DEER RIDGE, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 44 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since May 9, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
July 15, 2026:, - Chlorine test strips were acquired. Still need QUAT test strips for surface sanitizer., , Update June 26, 2026: , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice 343
DEER RIDGE
4 violations
Update June 26, 2026: , - Chlorine test strips were discoloured due to being stored on top of dishwasher. , - QUAT test strips were discoloured due to being stored on top of dishwasher. , , a) No chlorine test strips were provided to verify concentration of chlorine during sanitizer cycle for main dish washer., , b) No test strips were provided to verify concentration of QUAT sanitizer solution, , , Requirement:, a) Provide chlorine test strips, , b) Provide QUAT test strips
Noticeable gap below back exit door., - Replace or repair the door sweep and ensure the door is pest proofed.
Two wall panels located under dish washing area were detached from the wall leading to gaps on the wall., , Requirement: , , Repair wall panels to seal the gaps.
Accumulation of grease and debris around the dishwashing machine. , - Please clean the area and ensure regular cleaning is done.
6 violations
No label was provided on sanitizer spray bottle located in back prep area., , Requirement:, , Provide label on spray bottle to identify its contents.
a) Internal temperature of meat sauce stored in hot holding unit was 51C, , b) Internal temperature of fresh garlic in butter stored on the counter without temperature control was 19 C , , c) Internal temperature of creamers stored on the counter in two bowls without temperature control was 21.6 C located in front area., , Requirement:, a) Ensure that perishable foods under hot holding are stored at 60C and higher, , Meat sauce was reheated during inspection before storing back in hot holding unit., , b)Ensure that fresh garlic in butter/margarine/oil is stored at 4C or less OR at 60 C and higher., , Garlic in butter at 19 C was discarded during inspection., , c) Ensure that creamers are stored at 4C or less. Creamers at 21.6C were discarded during inspection.
Internal temperature of raw burgers stored in cooler drawer located under the grill in front row was 7.4C and 9C was., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Put ice on these burgers to bring the temperature down.
Scoop for ice machine was stored in a container having dirt on the interior surface., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
a) No chlorine test strips were provided to verify concentration of chlorine during sanitizer cycle for main dish washer., , b) No test strips were provided to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , , Requirement:, a) Provide chlorine test strips, , b) Provide iodine test strips
Two wall panels located under dish washing area were detached from the wall leading to gaps on the wall., , Requirement: , , Repair wall panels to seal the gaps.