16 Castleridge Road NE · CASTLERIDGE
November 25, 2025
PassWalls and ceiling appeared yellowish in the cooler., - Clean walls and ceiling to remove discoloration and maintain sanitary conditions.
Fateh Singh Tiffin Service is in the CASTLERIDGE neighbourhood. CASTLERIDGE, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 13 (57%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 2, 2024, with 3 passes and 0 closures on record.
Walls and ceiling appeared yellowish in the cooler., - Clean walls and ceiling to remove discoloration and maintain sanitary conditions.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No chlorine sanitizer solution was initially prepared for food prep area in the back kitchen. , , - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Food containers (Tiffin's) containing cooked food were found on prep tables at room temperature. Temperature was measured at 22 degrees Celsius., , - Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., - Operator was informed on how to properly use the sink for sanitization., - As discussed, ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
1. Hand sink was in disrepair and had no supply of hot water at the time of inspection. Operator has contacted technician about the issue., 2. Handwashing station had no paper towel supply., , - Please repair hand sink., - Ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
1. Food containers with sliced and whole potatoes were stored on the floor near 3-comp sink., - Ensure that all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground., , 2. Cloth basket and towels were used to store/handle food and food products., - Ensure food equipment and food contact surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Mice traps were observed on-site, but no pest control records were maintained. The operator , mentioned to have a professional company responsible for setting the traps and conducting inspections., - Please maintain pest control records on-site at all times.