CalgaryEAST FAIRVIEW INDUSTRIAL
1000 - 33 Heritage Meadows Way SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Paper towel roll for front handwashing station was placed directly above open meat cooler, posing risk of contamination., - Operator is to ensure to place paper towels in the dedicated area near the hand sink.
A container of butter and soft margarine were stored at 21.6C at the front food prep area. Packaging indicated items to be 'kept refrigerated'., - Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4C or below.
Caulking around the dishwashing sink was visibly dirty and peeling off., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
Fatburger is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 79 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 62 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4601
EAST FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since February 16, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Paper towel roll for front handwashing station was placed directly above open meat cooler, posing risk of contamination., - Operator is to ensure to place paper towels in the dedicated area near the hand sink.
A container of butter and soft margarine were stored at 21.6C at the front food prep area. Packaging indicated items to be 'kept refrigerated'., - Ensure to store all food items as per manufacturer's instructions and make sure that products labeled 'keep refrigerated' are maintained at 4C or below.
Caulking around the dishwashing sink was visibly dirty and peeling off., - Replace the caulking and ensure it is made of material that is smooth, durable, and easy to clean.
3 violations
Facility uses a secondary bucket to soap used rags in chlorine solution in addition to Quat. However, the bleach is lemon scented. , - Manager was advised to refrain from doing this unless the chlorine is confirmed to be regular non-scented to be food safe., - Acquire regular non-scented bleach for this practice and ensure solution is at 100ppm.
1) Expired Quat test strips., , 2) No chlorine test strips., , - Acquire new test strips.
Factory vinyl wrap is still on the dishwasher and peeling off resulting in small accumulation of dust and debris to the sticky side of the wrap., - Please remove the vinyl wrap from the exterior of the machine as it is not easily cleanable.
No violations
No violations
1 violation
Food establishment was operating without a valid food permit, -pay the annual food permit fee.