CalgaryALBERT PARK/RADISSON HEIGHTS
2830 17 Avenue SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
The Washing machine discharge hose was observed to be discharging in a food prep sink in the basement. , , Remove the hose and connect it to an appropriate plumbing system. You cannot use the prep sink to discharge effluent waste., , You must also clean and sanitize the prep sinks before reuse and in-between using.
**Repeat Violation**, , Previous Violation, , Food equipment such as knives, rice cookers, pots and pans, observed to be damaged, or left unclean and stored away. , , Clean and sanitize all equipment.
**Repeat Violation**, , Areas of the kitchen are in disarray and unorganized, large accumulation of food, grease and dirt debris found throughout the facility, including high touch areas, handles, and hard to reach areas. etc. , , **The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
Please move items that are not associated with the operation of the food production into a separate room., , **Repeat Violation**, , A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.
Far East Foods se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lageto Restaurant and Bar
SOUTHVIEW
Ce restaurant a été inspecté 7 fois depuis le 16 septembre 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
4 infractions
The Washing machine discharge hose was observed to be discharging in a food prep sink in the basement. , , Remove the hose and connect it to an appropriate plumbing system. You cannot use the prep sink to discharge effluent waste., , You must also clean and sanitize the prep sinks before reuse and in-between using.
**Repeat Violation**, , Previous Violation, , Food equipment such as knives, rice cookers, pots and pans, observed to be damaged, or left unclean and stored away. , , Clean and sanitize all equipment.
**Repeat Violation**, , Areas of the kitchen are in disarray and unorganized, large accumulation of food, grease and dirt debris found throughout the facility, including high touch areas, handles, and hard to reach areas. etc. , , **The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
Please move items that are not associated with the operation of the food production into a separate room., , **Repeat Violation**, , A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.
6 infractions
A kitchen employee was observed going out to smoke, coughing and returning into the kitchen to prep chicken balls and cook. , , When PHI confronted the employee to wash his hands, the employee rinsed his hands with water and wiped his hands on a dirty apron., , Employees must wash their hands with soap and paper towel.
Various food items observed sitting out in room temperature, thawing, or waiting to be prepared to be cooked. When PHI entered the facility, both cooks ran into the basement to turn on the water in the sink where food has been thawing., , The foods left out in room temperature were consistent with the public complaint of a food borne illness. Chicken, chicken wings and beef observed out in room temperature.
Permit has not yet been posted, please post new permit.
3 infractions
**Repeat Violation**, , Previous Violation, , Food equipment such as knives, rice cookers, pots and pans, observed to be damaged, or left unclean and stored away. , , Clean and sanitize all equipment., , The mechanical dishwasher was observed to be leaking heavily. , , Please repair the leak.
**Repeat Violation**, , Areas of the kitchen are in disarray and unorganized, large accumulation of food, grease and dirt debris found throughout the facility, including high touch areas, handles, and hard to reach areas. etc. , , **The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
5 infractions
Dirty food packaging containers observed around the facility., , Remove and discard dirty packaging containers., , 2.Storage bins for food observed to be dirty. Some food items observed to be stored in nonfood grade containers., , Please clean and sanitize. Please ensure all food items are stored in food grade containers. Discard containers that are not meant for food storage. , , 3. food preparation counters observed to be solid., , Please clean and sanitize all food preparation areas.
Various amounts of foods observed to be sitting in room temperature without any temp control measures. Such as the ginger beef. Chicken observed to be thawing in the sink without running cold water. , , Ensure proper hot holding, thawing or refrigeration of foods.
Food equipment such as knives, rice cookers, pots and pans, observed to be damaged, or left unclean and stored away. , , Clean and sanitize all equipment., , The mechanical dishwasher was observed to be leaking heavily. , , Please repair the leak.
3 infractions
A food cart was blocking the hand washing in the kitchen., - Keep the hand washing sink clear.
**The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.
1 infraction
The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report.
4 infractions
Please provide the most recent 3 months of pest control reports for review
A valid permit is not posted
Plastic containers with fried foods were found broken in the display fridge near the cookline. , - Discard the broken container.
The kitchen and the basement area require extensive cleaning, grease, oil, and food debris were found, including but not limited to all countertops, gaps in between equipment, food containers, dishwasher.
**Repeat Violation**, , Previous Violation, , Food equipment such as knives, rice cookers, pots and pans, observed to be damaged, or left unclean and stored away. , , Clean and sanitize all equipment.
**Repeat Violation**, , Areas of the kitchen are in disarray and unorganized, large accumulation of food, grease and dirt debris found throughout the facility, including high touch areas, handles, and hard to reach areas. etc. , , **The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
Please move items that are not associated with the operation of the food production into a separate room., , **Repeat Violation**, , A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.
Please move items that are not associated with the operation of the food production into a separate room., , **Repeat Violation**, , A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.
**Repeat Violation**, , Areas of the kitchen are in disarray and unorganized, large accumulation of food, grease and dirt debris found throughout the facility, including high touch areas, handles, and hard to reach areas. etc. , , **The violation still exists**, The kitchen and the basement areas still require more detailed cleaning, please implement a cleaning schedule for daily, weekly, and monthly tasks. , , Waiting for canopy service report., - The facility requires deep cleaning including but not limited to hard-to-reach areas, shelves, floor and walls.
**Repeat Violation**, , A lot of things are stored in basement which are not related to food preparation., - Store unrelated food items or equipment in a separate storage area and organize the basement.