20 Springborough Boulevard SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 26, 2026
A waterproof maximum-registering thermometer was not available to monitor the dishwasher rinse temperature., *Purchase a waterproof maximum-registering thermometer to accurately record the dishwasher temperature. The minimum required surface temperature at the dish level must reach 71°C.
Ernest Manning High School is in the SPRINGBANK HILL neighbourhood. SPRINGBANK HILL, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 26, 2026, there are 29 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since February 22, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
A waterproof maximum-registering thermometer was not available to monitor the dishwasher rinse temperature., *Purchase a waterproof maximum-registering thermometer to accurately record the dishwasher temperature. The minimum required surface temperature at the dish level must reach 71°C.
2 violations
A waterproof maximum-registering thermometer was not available to monitor the dishwasher rinse temperature., *Purchase a waterproof maximum-registering thermometer to accurately record the dishwasher temperature. The minimum required surface temperature at the dish level must reach 71°C.
The dishwashing area and the area beneath the cooking line were unclean, with visible food debris present., *Ensure these areas are thoroughly cleaned and maintained in a sanitary condition at all times.
1 violation
The concentration of the QUAT solution was 50ppm. Please ensure the concentration of the QUAT sanitizer is 200 ppm.
No violations
2 violations
Propane tanks were stored by the handwash sink in the kitchen., -remove the propane tanks.
Food/sauce spills/debris were observed under the shelving in the walk-in cooler., -clean the shelves, floor, etc in the walk-in cooler.
No violations