3105 - 8650 112 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Not in ComplianceShelves in the back storage area are made of unfinished wood., , - Paint/seal. All surfaces must be smooth, easy to clean and non-absorbent.
Cleaning required in the following areas:, - Sides of cooking equipment, - Back storage area , , clean and declutter.
This restaurant has been inspected 2 times since June 1, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Shelves in the back storage area are made of unfinished wood., , - Paint/seal. All surfaces must be smooth, easy to clean and non-absorbent.
Cleaning required in the following areas:, - Sides of cooking equipment, - Back storage area , , clean and declutter.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lexus of Royal Oak
ROYAL VISTA
5 violations
Perishable foods such as cut vegetables were stored in room temperature. , , - All perishable foods must be stored at a temperature below 4C or above 60C. , - Store in the cooler or store in an ice bin during rush hours only, as long as food containers are completely surrounded by ice.
A Large wooden cutting board covering the entire paper table is too close to the handwashing sink. , , - Install a splash guard or remove the cutting board.
weatherstripping at the back exit door is in disrepair. , , - Replace/seal to prevent entry of pest of into the facility.
Shelves in the back storage area are made of unfinished wood., , - Paint/seal. All surfaces must be smooth, easy to clean and non-absorbent.
Cleaning required in the following areas:, - Sides of cooking equipment, - Back storage area , , clean and declutter.