Choices

No sanitizer solution was prepared in the facility at the time of inspection., , Bleach solution was prepared by the operator which was measured at 100ppm., , -Ensure that a sanitizer solution is always prepared before the start of food preparation and food handling., -The concentration of bleach must be maintained at 100ppm.

Cooked chicken in the prep cooler was measured at 10 degrees C., Eggs in an insert in the stand in cooler was measured at 9 degrees C., , -Both the chicken and eggs were placed inside a different working cooler., , -Ensure that the perishable food is maintained at 4 degrees or less under refrigeration.

Oil containers were being stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.

Chlorine test strips had expired., , -Purchase valid test strips.

Food permit was not properly displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.

"Repeated Violation", Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf

Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.