2515 50 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
Excessive water/ice accumulated at the ceiling of the walk-in freezer observed March 09, 2029, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak.
Eggsmart / 241 Pizza se trouve dans le quartier VALLEYFIELD. VALLEYFIELD, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 17 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 1592
VALLEYFIELD
Ce restaurant a été inspecté 8 fois depuis le 6 juillet 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Excessive water/ice accumulated at the ceiling of the walk-in freezer observed March 09, 2029, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak.
3 infractions
Operator was sourcing samosa from Royal Canadian Pizza and Restaurant at 17 ave Calgary. The facility was found out not in operation for a long time on Feb 24, 2026., - Operator has discarded all purchased samosa and will source samosa from other approved businesses.
The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak. , , The temperature of top inserts (10C) and bottom inserts (8.2C) of the cold prep cooler was not able to maintain 4C and lower., - Repair the cold prep cooler.
Dirt, grease, and food debris were accumulated in the following areas:, - Ceiling at the dishwashing areas, - edges behind the dishwasher
6 infractions
Multiple food items were stored at room temperature for more than 2 hours, including eggs (21.9C), bacon (22.1C), sausage (22.8C). , - Discarded the temperature abused food items. , Ensure high risk foods are stored under 4C. A time as public health control plan must be submitted and approved by inspector for high-risk food storing at room temperature. , , No display thermometer was available to monitor temperature at the cold prep fridge., - Equip a display thermometer for each temperature-controlled unit.
Multiple handwashing sink stations did not equip with paper towel, including pizza till, dough station. , - Equip paper towels.
Flies noted under the dishwasher and near the mop sink area., - Consult with pest control company for remediation. Clean and sanitize the areas
Aucune infraction
3 infractions
Two light fixtures were missing shatterproof covers (above cooking line and in back preparation area). Ensure that all lights are equipped with shatterproof covers to prevent contamination of food.
Ventilation canopy filters appeared dirty., Clean ventilation canopy filters.
1. The air vents in grill area appeared dirty., - Ensure to clean the air vents and check the ventilation system., 2. The pizza oven, prep table and pizza box storage shelf in the grill area appeared dusty and dirty., - Clean the equipment, shelf and area as operator handles open food in the area so the area must be clean and sanitary.
6 infractions
, No sanitizing solution was available on the cooking line. Staff directed to prepare a sanitizing solution. Ensure that a sanitizing solution is available in all food preparation areas.
A large insert of cooked potatoes and an insert of cooked sausages were stored at room temperature beside the grill (29C external temperature). Do not store high risk foods at room temperature. Staff directed to move the food into the cooler or to store at / Above 60C. Corrected during inspection.
, 1. A sanitizer bucket was stored in the basin of the hand wash sink in the serving area. Corrected during inspection., 2. A bowl of bean sprouts was stored in the basin of the hand wash sink in the back prep area. Corrected during inspection., 3. There was no hand wash soap at the hand sink in the pizza serving area. , , Action required:, Do not store items in the hand wash sinks. Ensure that all hand wash sinks are accessible and stocked with soap and single-use paper towel at all times.,
Aucune infraction
4 infractions
The commercial dishwasher dispensed 0ppm chlorine., Ensure to repair the dishwasher.
Hot water was not available onsite since yesterday., Ensure to repair the hot water concern.
Ventilation canopy filters appeared dirty., Ensure to clean the filters regularly.
The following areas appeared dirty:, -Top of dishwasher shelves opposite to pizza oven., -Equipment at the back of the kitchen., -Air intake vents on the cooking line., Ensure to clean the above-mentioned areas., Develop a cleaning schedule., A template of cleaning schedule is sent via email.
The fluorescent lights went out in the back prep areas, and light cover was missing. , - Repair the light for sufficient light level to support activities such as cleaning and install a cover for shatterproof protection.
The chest freezer lid next to mixer was in disrepair and exposed to unsmooth surfaces. , - Repair the lid, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak. , , The cold prep cooler at the line has accumulated food debris on the racks. , - Thoroughly clean and sanitize the racks, , The temperature of top inserts (10C) and bottom inserts (8.2C) of the cold prep cooler was not able to maintain 4C and lower., - Repair the cold prep cooler.
Dirt, grease, and food debris were accumulated in the following areas:, - Ceiling at the dishwashing areas, - edges behind the dishwasher
A flat of pop was stored directly on the floor in the pizza area. Ensure that all food is stored off the floor to protect against contamination.
Two light fixtures were missing shatterproof covers (above cooking line and in back preparation area). Ensure that all lights are equipped with shatterproof covers to prevent contamination of food.
Build-up of grease and spilled food was noted under the cooking line near the deep fryer. Please clean.