2515 50 Avenue SE · VALLEYFIELD
March 9, 2026
PassExcessive water/ice accumulated at the ceiling of the walk-in freezer observed March 09, 2029, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak.
Eggsmart / 241 Pizza is in the VALLEYFIELD neighbourhood. VALLEYFIELD, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 9, 2026, there are 16 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 21, 2024, with 5 passes and 0 closures on record.
Excessive water/ice accumulated at the ceiling of the walk-in freezer observed March 09, 2029, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Operator was sourcing samosa from Royal Canadian Pizza and Restaurant at 17 ave Calgary. The facility was found out not in operation for a long time on Feb 24, 2026., - Operator has discarded all purchased samosa and will source samosa from other approved businesses.
The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak. , , The temperature of top inserts (10C) and bottom inserts (8.2C) of the cold prep cooler was not able to maintain 4C and lower., - Repair the cold prep cooler.
Dirt, grease, and food debris were accumulated in the following areas:, - Ceiling at the dishwashing areas, - edges behind the dishwasher
Multiple food items were stored at room temperature for more than 2 hours, including eggs (21.9C), bacon (22.1C), sausage (22.8C). , - Discarded the temperature abused food items. , Ensure high risk foods are stored under 4C. A time as public health control plan must be submitted and approved by inspector for high-risk food storing at room temperature. , , No display thermometer was available to monitor temperature at the cold prep fridge., - Equip a display thermometer for each temperature-controlled unit.
Multiple handwashing sink stations did not equip with paper towel, including pizza till, dough station. , - Equip paper towels.
Flies noted under the dishwasher and near the mop sink area., - Consult with pest control company for remediation. Clean and sanitize the areas
The fluorescent lights went out in the back prep areas, and light cover was missing. , - Repair the light for sufficient light level to support activities such as cleaning and install a cover for shatterproof protection.
The chest freezer lid next to mixer was in disrepair and exposed to unsmooth surfaces. , - Repair the lid, , The walk-in freezer has accumulated ice built-up on shelves and on the compressor., - Repair the leak. , , The cold prep cooler at the line has accumulated food debris on the racks. , - Thoroughly clean and sanitize the racks, , The temperature of top inserts (10C) and bottom inserts (8.2C) of the cold prep cooler was not able to maintain 4C and lower., - Repair the cold prep cooler.
Dirt, grease, and food debris were accumulated in the following areas:, - Ceiling at the dishwashing areas, - edges behind the dishwasher
Two light fixtures were missing shatterproof covers (above cooking line and in back preparation area). Ensure that all lights are equipped with shatterproof covers to prevent contamination of food.
Ventilation canopy filters appeared dirty., Clean ventilation canopy filters.
1. The air vents in grill area appeared dirty., - Ensure to clean the air vents and check the ventilation system., 2. The pizza oven, prep table and pizza box storage shelf in the grill area appeared dusty and dirty., - Clean the equipment, shelf and area as operator handles open food in the area so the area must be clean and sanitary.