Food Court - 2000 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
14 avril 2026
Non conformeMouse droppings were observed in the storage room on utility level., , Remove mouse droppings safely and disinfect contaminated areas. Seal all possible pest entry points such as the gap on the bottom perimeter of the door., , Suggest placing glue boards to monitor for pest.
Food equipment such as rice cookers and a cutting board was stored on the floor of the storage room located on utility level., , Store equipment off the floor to facilitate cleaning and monitoring of pest.
Edo Japan 159 se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 121 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Mouse droppings were observed in the storage room on utility level., , Remove mouse droppings safely and disinfect contaminated areas. Seal all possible pest entry points such as the gap on the bottom perimeter of the door., , Suggest placing glue boards to monitor for pest.
Food equipment such as rice cookers and a cutting board was stored on the floor of the storage room located on utility level., , Store equipment off the floor to facilitate cleaning and monitoring of pest.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY INTERNATIONAL AIRPORT
All quat sanitizers measured at least 400 ppm., , 200 ppm quat sanitizers were prepared during the inspection. Monitor sanitizer concentrations with test strips after preparation.
There was no splashguard between the back kitchen hand sink and the line cooler., , Install a splashguard or provide a minimum 18-inch distance between the hand sink and food contact surfaces.
There was an opened floor drain by the water heater., , Provide a tight-fitting floor drain cover.
The food handling permit was posted in the back of the kitchen., , Display the food handling permit for public viewing.
A disposable food container was being air dried on the drain board., , The disposable container was discarded. Do not reuse single service items.
There was food debris on the wall across from the dishwashing sinks., , Clean the wall.
Containers, bowls, and bags of staff personal foods were stored on the rear beverage prep counter and among foods for public consumption. Store staff food separate from public food and food prep areas.
1) Inspector observed staff rinsing beverage utensil in prep sink at rear beverage prep station and placed back for storage. Please take utensils to dishwashing sink where they can be washed, rinsed, and sanitized., 2) Food prep equipment and utensils were not sanitized at the 2 comp sink. Please comply with approved manual dishwashing method for 2 comp sink: wash with detergent and rinse with clean water in 1st comp, then sanitize by complete immersion in an approved sanitizer in 2nd comp.