1829 33 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
La Diperie 091 is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 151 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 94 (62%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since May 29, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
1) Used/wet cleaning cloths were stored by the front house handwashing sink counter. The cleaning cloths were being reused., 2) No sanitizer buckets were available at the prep stations., , Fresh bleach sanitizer buckets were prepared for each prep station and measured 100 ppm, and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bella Coffee Shop
ALTADORE
Vanilla and chocolate ice creams were submerged in stagnant warm water at 34.9°C in the kitchen's two-compartment sink. The internal temperature of vanilla ice cream was 13.9°C, while chocolate ice cream was 17.7°C. The staff indicated that the frozen ice creams are being submerged in stagnant hot water to thaw and then kept in the cooler before being placed in the swirls machine., , Two vanilla and one chocolate flavoured ice creams were discarded., , Potentially hazardous foods must be thawed quickly or in a manner that will prevent the rapid growth of pathogenic bacteria., Food must be thawed using the following methods:, 1. Under refrigeration at 4°C (40°F) or less;, 2. Completely submerged in cold running water;, 3. As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, 4. By microwaving.
The staff demonstrated lack of food safety knowledge.
No violations