1829 33 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juillet 2024
ConformeLa Diperie 091 se trouve dans le quartier SOUTH CALGARY. SOUTH CALGARY, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 84 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
3 infractions
1) Used/wet cleaning cloths were stored by the front house handwashing sink counter. The cleaning cloths were being reused., 2) No sanitizer buckets were available at the prep stations., , Fresh bleach sanitizer buckets were prepared for each prep station and measured 100 ppm, and new cleaning cloths were kept therein., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOPO - Events
ALTADORE
Vanilla and chocolate ice creams were submerged in stagnant warm water at 34.9°C in the kitchen's two-compartment sink. The internal temperature of vanilla ice cream was 13.9°C, while chocolate ice cream was 17.7°C. The staff indicated that the frozen ice creams are being submerged in stagnant hot water to thaw and then kept in the cooler before being placed in the swirls machine., , Two vanilla and one chocolate flavoured ice creams were discarded., , Potentially hazardous foods must be thawed quickly or in a manner that will prevent the rapid growth of pathogenic bacteria., Food must be thawed using the following methods:, 1. Under refrigeration at 4°C (40°F) or less;, 2. Completely submerged in cold running water;, 3. As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, 4. By microwaving.
The staff demonstrated lack of food safety knowledge.