1845 33 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Aroma Cafe Bar is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 149 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 94 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bella Coffee Shop
ALTADORE
This restaurant has been inspected 6 times since November 20, 2023, with 3 in compliance, 2 not in compliance, and 1 closure on record.
No violations
1 violation
Dishwasher measured 64C. Ensure dishwasher is able to reach 71C.
4 violations
Wet cloth not in sanitizer by espresso machine. Ensure wet cloths are placed in sanitizer between wiping milk wands.
1. Unable to test dishwasher as it is a Meile professional and requires a data logger. Will go back to site. , 2. Staff are hand washing and sanitizing cups. Facility has a 2 compartment sink and a dishwasher. Facility is not able to keep up with dishwashing demand. Hand washing is not permitted. It will be required more dishes be purchases and additional dishwashing cycles be performed. If staff continue to hand wash it will be required a third compartment sink or a dishwasher with a shorter cycle time be installed.
1. Hand sink blocked by plants. Ensure hand sink is accessible at all times. , 2. Soap is not in a dispenser at hand sink.
Facility using a flat top grill to fry eggs, meat products and tacos. No ventilation in place. Flat top can only be used for reheating low grease producing foods. Obtain written approval from fire or HVAC.
No violations
No violations
7 violations
A food contact surface sanitizer was not available at the time of the inspection. , , Please obtain a food safe sanitizer and have it prepared for the next inspection. , , Approved food safe sanitizers: , - 100ppm chlorine (bleach), - 200ppm Quats
1) A probe thermometer was not available on-site. , , Please obtain a probe thermometer to test the internal temperatures of food items. , , 2) The front display cooler was not equipped with a thermometer inside the cooler. , , Please ensure all coolers are equipped with thermometer's inside of the coolers to be able to monitor the cooler temperatures.
1) All hand sinks were not stocked with liquid hand soap or paper towel. , , Please stock all hand sinks with liquid hand soap and paper towel to facilitate proper hand washing. , , 2) The plumbing was not finished at the hand sink in the kitchen resulting in the water having to be turned off at the hand sink. , , Please finish the plumbing and ensure that both hot and cold water is available at the hand sink. , , 3) The sensor for the automatic tap in the washroom was not functional and water could not be accessed. , , Please repair the sensor such that water is available at the hand sink. ,
The sneeze guard was measures to be 77 inches and 72 inches tall which meets the 6 feet height requirements but had a gap present at the bottom of the guard. , , Please close off the gap to ensure adequate protection is achieved.
Surface sanitizer test strips were not available on-site. , , Please obtain the appropriate test strips for whichever sanitizer you choose to use (chlorine test strips for a chlorine sanitizer solution or Quat test strips for a Quat sanitizer solution). , , Test strips must be available to be able to test and verify the concentration of the surface sanitizers.
Plumbing for the hand sink in the kitchen was not finished. , , Please finish the plumbing such that both hot and cold water can be accessed.
Drywall was unfinished under and around the hand sink in the kitchen., , Please finish the drywall such that the walls are smooth, cleanable, and impervious to moisture.