CalgaryDOWNTOWN COMMERCIAL CORE
230 - 333 5 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Deville Coffee is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Marcello's Market and Deli
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since March 22, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
3 violations
OUTSTANDING - wrong test strips available., , No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
Cleaning required in the following areas:, - Bottom part of the inside of the upright cooler, - Underneath the upright freezer and upright coolers, , All areas must be maintained in a clean and sanitary manner, , **Please clean
3 violations
OUTSTANDING - wrong test strips available., , No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
Cleaning required in the following areas:, - Bottom part of the inside of the upright cooler, - Underneath the upright freezer and upright coolers, , All areas must be maintained in a clean and sanitary manner, , **Please clean
4 violations
No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
Food permit is not posted. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
There is no light in the dry storage area. , , Ensure all food handling areas have adequate lighting to facilitate cleaning.
1 violation
, , *PAPER TOWELS AT FRONT HANDSINK WERE NOT IN A DISPENSER. THIS WAS IMMEDIATELY CORRECTED BY STAFF MEMBER*,
Food debris accumulating in underneath the shelves in the dry storage area. , , All areas must be maintained in a clean and sanitary manner. , , Clean the indicated area and ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests.