230 - 333 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
6 mars 2025
PassNo test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
Food permit is not posted. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
There is no light in the dry storage area. , , Ensure all food handling areas have adequate lighting to facilitate cleaning.
Food debris accumulating in underneath the shelves in the dry storage area. , , All areas must be maintained in a clean and sanitary manner. , , Clean the indicated area and ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests.