9 - 4825 Westwinds Drive NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Daawat Restaurant is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Al Noor Restaurant
WESTWINDS
This restaurant has been inspected 9 times since November 1, 2023, with 0 in compliance, 8 not in compliance, and 1 closure on record.
2 violations
**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
5 violations
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
6 violations
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Business was operating without a valid food handling permit. Obtain a valid food handling permit from Alberta Health Services.
5 violations
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
3 violations
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
7 violations
Tandoor cushion cloth cover used in the kitchen was heavily soiled and stained. Cloth was replaced by operator during inspection., - Operator was advised to ensure food preparation equipment is regularly cleaned and sanitized.
***Repeat Violation***, , Several foods were stored in open cans in the prep cooler. Operator transferred food items to a food-grade containers., - Operator is to ensure to remove food from cans once opened. Store food in a food grade container or bag.
1. Food containers in the walk-in cooler were observed stored uncovered and on the floor in the walk-in cooler. , - Cover and protect foods against contamination while in storage. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 2. Disposable cups used as scoops for bulk items were stored in the containers and covered in product. Operator removed cups from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.
7 violations
The bottle containing bleach sanitizer was not labelled indicating its contents., , Label all bottles and containers that store chemicals.
The probe thermometer was not in working order., , Repair or replace the probe thermometer.
1. Bags on onions were stored on the floor directly underneath the hand sink., , 2. Buckets of food were stored directly on the floor in the walk-in cooler., , Ensure that food items are stored at least 6 inches from the ground and are protected from contamination.
7 violations
The probe thermometer provided was not operational. Please obtain a new probe thermometer that can be used to monitor foods between 0C and 100C. Recommend to obtain a waterproof min/max thermometer that can also be used to monitor sanitizing temp of high temp dishwasher.
Dough mixer was present in the furnace/dry storage room but a hand washing sink was not easily accessible. The only hand sink in the kitchen was located too far away. Please install soap and paper towels in suitable dispensers above the wash compartment of the dishwashing sink., **Nov 28, 2023: soap dispenser still needs to be installed.
Communal watering cans were provided in the bathrooms for ablution purposes. Remove watering cans. Owner may wish to install a bidet or bidet attachment.
10 violations
Staff working around the dishwashing area were drying/wiping hands on a dirty cloth towel that was hanging on the wire shelf. Wash hands at a designated hand washing station as needed. Remove towel and use paper towels to dry hands.
Cooked, frozen kabobs and chicken legs were stored loose in an old, dirty cardboard box that previously contained raw meat. Store foods in sanitary containers. Use containers that are foodgrade and easily cleanable.
Chlorine sanitizer in spray bottle at prep line was too strong to be used around food. Please dilute to 100 ppm chlorine and test with the use of a test strip.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
***Ongoing Violation***, , 1. There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler, dough mixer, and standing freezer. , - Thoroughly clean this area., , 2. Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
***Ongoing Violation***, , Several wicker baskets are worn, splintering, and have a buildup of food debris., - Operator is to replace damaged baskets and properly clean baskets., - All reusable dishes must be smooth, non-porous, and easily cleanable. Replace the damaged baskets.
Significant accumulation of soot, dust, and debris was observed in areas including but not limited to ceiling tiles, air vents, walls, and ventilation hoods in the kitchen food preparation area., - Thro1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace tiles and vents., - Please thoroughly clean the walls and surrounding areas., - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule.
Several foods were stored in open cans in the prep cooler., , Remove food from cans once opened. Store food in a food grade container or bag.
Several wicker baskets are worn, splintering, and have a buildup of food debris., , All reusable dishes must be smooth, non-porous, and easily cleanable. Replace the damaged baskets.
*Repeated Violation*, , There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. , , Thoroughly clean this area.
Replace the silicone caulking along the dishwashing sink and dishwasher.
There were no means to monitor the sanitizing temp of the high temp dishwasher. Recommend to obtain a waterproof min/max probe thermometer which can also be used to monitor food temperatures.
There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. Please clean.
Filters in hood need a thorough cleaning
1) There was an accumulation of grease and dust on the ceiling tiles and around air change units in the kitchen. Please clean., 2) Ceiling and wall/top door frame of far public bathroom was very dusty. Please clean.
The probe thermometer provided was not operational. Please obtain a new probe thermometer that can be used to monitor foods between 0C and 100C. Recommend to obtain a waterproof min/max thermometer that can also be used to monitor sanitizing temp of high temp dishwasher.
Dough mixer was present in the furnace/dry storage room but a hand washing sink was not easily accessible. The only hand sink in the kitchen was located too far away. Please install soap and paper towels in suitable dispensers above the wash compartment of the dishwashing sink.
Communal watering cans were provided in the bathrooms for ablution purposes. Remove watering cans. Owner may wish to install a bidet or bidet attachment.
There were no means to monitor the sanitizing temp of the high temp dishwasher. Recommend to obtain a waterproof min/max probe thermometer which can also be used to monitor food temperatures.
1) Clean long metal skewers were stored in a tall, black ABS pipe (very difficult to clean) and there was an accumulation of old food debris and moisture collected on the bottom. This method of storage is not sanitary - please remove the pipe and store long skewers in a clean and sanitary manner., 2) There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. Please clean.
Filters in hood need a thorough cleaning
1) There was an accumulation of grease and dust on the ceiling tiles and around air change units in the kitchen. Please clean., 2) Ceiling and wall/top door frame of far public bathroom was very dusty. Please clean.