9 - 4825 Westwinds Drive NE · WESTWINDS
10 mars 2026
Non conforme**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Daawat Restaurant se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 2 avril 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Business was operating without a valid food handling permit. Obtain a valid food handling permit from Alberta Health Services.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Tandoor cushion cloth cover used in the kitchen was heavily soiled and stained. Cloth was replaced by operator during inspection., - Operator was advised to ensure food preparation equipment is regularly cleaned and sanitized.
***Repeat Violation***, , Several foods were stored in open cans in the prep cooler. Operator transferred food items to a food-grade containers., - Operator is to ensure to remove food from cans once opened. Store food in a food grade container or bag.
1. Food containers in the walk-in cooler were observed stored uncovered and on the floor in the walk-in cooler. , - Cover and protect foods against contamination while in storage. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 2. Disposable cups used as scoops for bulk items were stored in the containers and covered in product. Operator removed cups from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
***Ongoing Violation***, , 1. There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler, dough mixer, and standing freezer. , - Thoroughly clean this area., , 2. Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
***Ongoing Violation***, , Several wicker baskets are worn, splintering, and have a buildup of food debris., - Operator is to replace damaged baskets and properly clean baskets., - All reusable dishes must be smooth, non-porous, and easily cleanable. Replace the damaged baskets.
Significant accumulation of soot, dust, and debris was observed in areas including but not limited to ceiling tiles, air vents, walls, and ventilation hoods in the kitchen food preparation area., - Thro1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace tiles and vents., - Please thoroughly clean the walls and surrounding areas., - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule.