9 - 4825 Westwinds Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Daawat Restaurant se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Al Noor Restaurant
WESTWINDS
Ce restaurant a été inspecté 9 fois depuis le 1 novembre 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
2 infractions
**The violation still exists**, The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
5 infractions
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
6 infractions
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Business was operating without a valid food handling permit. Obtain a valid food handling permit from Alberta Health Services.
5 infractions
Sanitizing solution was measured at 0 ppm at the time of inspection., - The operator prepared a fresh chlorine-based sanitizing solution during the inspection, which tested at 100 ppm.
The facility did not have waterproof max/min thermometer to confirm dishwasher temperature during sanitizing cycle. , - Obtain a waterproof thermometer.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
3 infractions
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
7 infractions
Tandoor cushion cloth cover used in the kitchen was heavily soiled and stained. Cloth was replaced by operator during inspection., - Operator was advised to ensure food preparation equipment is regularly cleaned and sanitized.
***Repeat Violation***, , Several foods were stored in open cans in the prep cooler. Operator transferred food items to a food-grade containers., - Operator is to ensure to remove food from cans once opened. Store food in a food grade container or bag.
1. Food containers in the walk-in cooler were observed stored uncovered and on the floor in the walk-in cooler. , - Cover and protect foods against contamination while in storage. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 2. Disposable cups used as scoops for bulk items were stored in the containers and covered in product. Operator removed cups from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container.
7 infractions
The bottle containing bleach sanitizer was not labelled indicating its contents., , Label all bottles and containers that store chemicals.
The probe thermometer was not in working order., , Repair or replace the probe thermometer.
1. Bags on onions were stored on the floor directly underneath the hand sink., , 2. Buckets of food were stored directly on the floor in the walk-in cooler., , Ensure that food items are stored at least 6 inches from the ground and are protected from contamination.
7 infractions
The probe thermometer provided was not operational. Please obtain a new probe thermometer that can be used to monitor foods between 0C and 100C. Recommend to obtain a waterproof min/max thermometer that can also be used to monitor sanitizing temp of high temp dishwasher.
Dough mixer was present in the furnace/dry storage room but a hand washing sink was not easily accessible. The only hand sink in the kitchen was located too far away. Please install soap and paper towels in suitable dispensers above the wash compartment of the dishwashing sink., **Nov 28, 2023: soap dispenser still needs to be installed.
Communal watering cans were provided in the bathrooms for ablution purposes. Remove watering cans. Owner may wish to install a bidet or bidet attachment.
10 infractions
Staff working around the dishwashing area were drying/wiping hands on a dirty cloth towel that was hanging on the wire shelf. Wash hands at a designated hand washing station as needed. Remove towel and use paper towels to dry hands.
Cooked, frozen kabobs and chicken legs were stored loose in an old, dirty cardboard box that previously contained raw meat. Store foods in sanitary containers. Use containers that are foodgrade and easily cleanable.
Chlorine sanitizer in spray bottle at prep line was too strong to be used around food. Please dilute to 100 ppm chlorine and test with the use of a test strip.
Ventilation canopy filters appeared dirty with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
Floors and walls in dry food storage area appeared dirty., - Clean all walls and floors in dry food storage area.
**The violation still exists**, Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace ceiling tiles and vents.
Water/plumbing line above the dishwasher was observed leaking when the dishwasher was running., -Please repair/fix the leak.
***Ongoing Violation***, , 1. There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler, dough mixer, and standing freezer. , - Thoroughly clean this area., , 2. Cutting board was observed to be heavily stained, worn, and visibly soiled with deep grooves and discoloration., - Please resurface or replace the board.
***Ongoing Violation***, , Several wicker baskets are worn, splintering, and have a buildup of food debris., - Operator is to replace damaged baskets and properly clean baskets., - All reusable dishes must be smooth, non-porous, and easily cleanable. Replace the damaged baskets.
Significant accumulation of soot, dust, and debris was observed in areas including but not limited to ceiling tiles, air vents, walls, and ventilation hoods in the kitchen food preparation area., - Thro1. Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with soot and debris buildup., - Please clean/replace tiles and vents., - Please thoroughly clean the walls and surrounding areas., - Please clean ventilation hood and include routine cleaning of canopy filters in the cleaning schedule.
Several foods were stored in open cans in the prep cooler., , Remove food from cans once opened. Store food in a food grade container or bag.
Several wicker baskets are worn, splintering, and have a buildup of food debris., , All reusable dishes must be smooth, non-porous, and easily cleanable. Replace the damaged baskets.
*Repeated Violation*, , There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. , , Thoroughly clean this area.
Replace the silicone caulking along the dishwashing sink and dishwasher.
There were no means to monitor the sanitizing temp of the high temp dishwasher. Recommend to obtain a waterproof min/max probe thermometer which can also be used to monitor food temperatures.
There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. Please clean.
Filters in hood need a thorough cleaning
1) There was an accumulation of grease and dust on the ceiling tiles and around air change units in the kitchen. Please clean., 2) Ceiling and wall/top door frame of far public bathroom was very dusty. Please clean.
The probe thermometer provided was not operational. Please obtain a new probe thermometer that can be used to monitor foods between 0C and 100C. Recommend to obtain a waterproof min/max thermometer that can also be used to monitor sanitizing temp of high temp dishwasher.
Dough mixer was present in the furnace/dry storage room but a hand washing sink was not easily accessible. The only hand sink in the kitchen was located too far away. Please install soap and paper towels in suitable dispensers above the wash compartment of the dishwashing sink.
Communal watering cans were provided in the bathrooms for ablution purposes. Remove watering cans. Owner may wish to install a bidet or bidet attachment.
There were no means to monitor the sanitizing temp of the high temp dishwasher. Recommend to obtain a waterproof min/max probe thermometer which can also be used to monitor food temperatures.
1) Clean long metal skewers were stored in a tall, black ABS pipe (very difficult to clean) and there was an accumulation of old food debris and moisture collected on the bottom. This method of storage is not sanitary - please remove the pipe and store long skewers in a clean and sanitary manner., 2) There was a heavy accumulation of old food debris, dust, grime on the sides of equipment especially the prep cooler. Please clean.
Filters in hood need a thorough cleaning
1) There was an accumulation of grease and dust on the ceiling tiles and around air change units in the kitchen. Please clean., 2) Ceiling and wall/top door frame of far public bathroom was very dusty. Please clean.