131 - 2525 36 Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mai 2026
Several spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
Several small flies (similar to fruit flies) were noted in the dishwashing area and in the front serving area (near hand sink). Please work with pest control to address the flies.
1. Detailed cleaning is needed in the kitchen, including but not limited to: inside the ice machine, under equipment and in hard to reach areas, high touch surfaces (paper towel dispensers), dishwasher (top, inside and sides), and ceiling tiles in dishwashing area., , 2. Cleaning is needed on the floor of the staff washroom., , 3. Rolls of toilet paper were stored on top of the toilet paper dispenser in the staff washroom. Please stock the toilet paper dispenser.
Cora Breakfast and Lunch se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 143 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
SUNRIDGE
Ce restaurant a été inspecté 9 fois depuis le 25 août 2023, avec 7 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Several spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
Several small flies (similar to fruit flies) were noted in the dishwashing area and in the front serving area (near hand sink). Please work with pest control to address the flies.
1. Detailed cleaning is needed in the kitchen, including but not limited to: inside the ice machine, under equipment and in hard to reach areas, high touch surfaces (paper towel dispensers), dishwasher (top, inside and sides), and ceiling tiles in dishwashing area., , 2. Cleaning is needed on the floor of the staff washroom., , 3. Rolls of toilet paper were stored on top of the toilet paper dispenser in the staff washroom. Please stock the toilet paper dispenser.
1 infraction
Quats sanitizer in the buckets, measured at 400 ppm., Quats leave residue. Must ensure that the concentration of the sanitizer does not exceed 200 ppm Quats.
2 infractions
Observed dirty cutting board being used to cut up bananas ready to be used. All cutting boards must be scrubbed to remove built-up dirt from the grooves left by the edge of the knifes. Scrubbing must ocure at least once a day
Mechanical washer operated without sanitizer., Must ensure that you check the chemicals at all times. This is a high-volume restaurant. Must ensure proper sanitation.
Aucune infraction
Aucune infraction
1 infraction
No prepared food contact surface sanitizer. , Prepare the bucket with sanitizer before start activities in the kitchen
1 infraction
Observed clean utensils stored in a dirty container. Ensure that utensils are stored in sanitary manner to avoid re-contamination
Aucune infraction
1 infraction
No sanitation., Must check the dishwasher every day at the first run. Ensure that is primed and supplied with chemicals. This is a repeat offence.