131 - 2525 36 Street NE · SUNRIDGE
7 mai 2026
Non conformeSeveral spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
Several small flies (similar to fruit flies) were noted in the dishwashing area and in the front serving area (near hand sink). Please work with pest control to address the flies.
1. Detailed cleaning is needed in the kitchen, including but not limited to: inside the ice machine, under equipment and in hard to reach areas, high touch surfaces (paper towel dispensers), dishwasher (top, inside and sides), and ceiling tiles in dishwashing area., , 2. Cleaning is needed on the floor of the staff washroom., , 3. Rolls of toilet paper were stored on top of the toilet paper dispenser in the staff washroom. Please stock the toilet paper dispenser.
Cora Breakfast and Lunch se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 144 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 8 juillet 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Several spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemical are clearly labeled to identify contents.
Several small flies (similar to fruit flies) were noted in the dishwashing area and in the front serving area (near hand sink). Please work with pest control to address the flies.
: inside the ice machine, under equipment and in hard to reach areas, high touch surfaces (paper towel dispensers), dishwasher (top, inside and sides), and ceiling tiles in dishwashing area., , 2. Cleaning is needed on the floor of the staff washroom., , 3. Rolls of toilet paper were stored on top of the toilet paper dispenser in the staff washroom. Please stock the toilet paper dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quats sanitizer in the buckets, measured at 400 ppm., Quats leave residue. Must ensure that the concentration of the sanitizer does not exceed 200 ppm Quats.
Observed dirty cutting board being used to cut up bananas ready to be used. All cutting boards must be scrubbed to remove built-up dirt from the grooves left by the edge of the knifes. Scrubbing must ocure at least once a day
Mechanical washer operated without sanitizer., Must ensure that you check the chemicals at all times. This is a high-volume restaurant. Must ensure proper sanitation.