F113 - 2525 36 Street NE · SUNRIDGE
December 17, 2025
Not in ComplianceThe hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.
The internal temperature of the Chili in the hot holding unit was measured at 47 degrees C., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
Personal coats were in contact with food containers., , -Ensure that the personal items are stored separately from food related items.
1) Gap was noticed around the pipe under the hand washing station., -Seal the gap., , 2) Baseboards were missing under the hand wash sink, food storage cabinets and on the left side corner of the front freezer., -Fix the baseboards., , 3) Water damaged cabinet was observed under the ice machine., -Replace the water damaged cabinet., , 4) Paint peeling off and raw wood was getting exposed on the wooden rack under the bib station., -Repaint the rack.
Single use knives and forks were stored business end up. (handle at the bottom)., , -Ensure that the utensils/equipment are stored business end down. (handles facing up).
1) Dirt and food debris were accumulated underneath the hand wash cabinet., , 2) Dirt and debris accumulation was noticed under the cash counters., , -Clean the above-mentioned areas.
DQ / Orange Julius is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 144 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 26, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
The hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.
The internal temperature of the Chili in the hot holding unit was measured at 47 degrees C., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
Personal coats were in contact with food containers., , -Ensure that the personal items are stored separately from food related items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1) Gap was noticed around the pipe under the hand washing station., -Seal the gap., , 2) Baseboards were missing under the hand wash sink, food storage cabinets and on the left side corner of the front freezer., -Fix the baseboards., , 3) Water damaged cabinet was observed under the ice machine., -Replace the water damaged cabinet., , 4) Paint peeling off and raw wood was getting exposed on the wooden rack under the bib station., -Repaint the rack.
Single use knives and forks were stored business end up. (handle at the bottom)., , -Ensure that the utensils/equipment are stored business end down. (handles facing up).
1) Dirt and food debris were accumulated underneath the hand wash cabinet., , 2) Dirt and debris accumulation was noticed under the cash counters., , -Clean the above-mentioned areas.
The hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.