722 11 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Cookbook Co. Cooks is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since September 26, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Food handling was occurring, but no sanitizing solution was available for immediate use. Staff mixed a 100PPM chlorine solution. Ensure that whenever food handling is occurring that an approved sanitizing solution is prepared.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Noble Pie
BELTLINE
No chlorine test strips were available. Ensure that test strips are available for the sanitizing solution used onsite.
2 violations
- The multipurpose cleaner was found in the sanitizer bottle, and staff were using the incorrect chemical to disinfect the countertop on the main floor, where herbs are handled., *This violation was corrected on-site. The multipurpose cleaner spray was replaced with a bleach water bottle placed beside the counter., **Using the wrong chemical for disinfection can lead to inadequate sanitization, increasing the risk of contamination in food preparation areas.
- The multipurpose cleaner was incorrectly labeled as a sanitizer., *Staff have corrected the label., **Please ensure that all chemicals are labeled accurately. Proper labeling is crucial to prevent chemical misuse, which could lead to contamination or ineffective sanitization, posing risks to food safety.