LOWER LVL - 720 11 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Casbah Restaurant is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since June 29, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
The residual concentration of chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable. It appeared as though the sanitizer was not coming through the line., , Have the dishwasher serviced or repaired. Ensure that the residual chlorine concentration at the dish level measures 100 ppm. Discussed temporarily washing dishes in the dishwasher and manually sanitizing in a sink of bleach water (100 ppm), followed by air drying.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Cookbook Co. Cooks
BELTLINE
There was no paper towel dispenser at the bar hand wash sink., , Install a paper towel dispenser at the bar hand wash sink.
In some bulk food containers, containers without handles were being used as scoops., , Ensure that scoops with handles are used for bulk food containers. Store the scoops either outside of the food containers or in a way that the handle is not in contact with the food.
1 violation
, The dishwasher and two compartment dishwashing sink are not attached to a grease interceptor., , Dishwashers, and sinks used for either dishwashing or food preparation must be hooked up to grease interceptors to prevent grease and food particles from entering water lines.
5 violations
, The concentration of sanitizer in the bleach water wiping cloth bucket located in the kitchen was undetectable., , Solution was remade and then concentration measured 100 ppm. Ensure that food contact surface sanitizer of an acceptable concentration (100 ppm if using bleach) is available in each food handling area at all times.
, The bleach water solution available in the spray bottle in the dishwashing area was too strong (concentration was >200 ppm)., , Solution was remade. Ensure that bleach water concentration for food contact surface sanitizer is maintained at 100-200 ppm. Stronger concentration leaves a residue on food contact surfaces that can be transferred to food.
, There was no hot water available at the hand wash sink in the bar., , Repair the hand wash sink to restore the hot water. All hand wash sinks must be stocked with hot and cold running water at all times.
, There was a leak at the wastewater pipe located under the two compartment dishwashing sinks., , Repair the plumbing leak.
, The dishwasher and two compartment dishwashing sink are not attached to a grease interceptor., , Dishwashers, and sinks used for either dishwashing or food preparation must be hooked up to grease interceptors to prevent grease and food particles from entering water lines.