1304 10 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Community Natural Foods se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A.BOONSIK
BELTLINE
Ce restaurant a été inspecté 11 fois depuis le 14 septembre 2023, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The paper towel dispenser for the west hand wash sink in the back of the cafe was broken. The lever to advance the paper towels was not working., , Repair or replace the paper towel dispenser.
There was no cold water available at the produce processing area hand wash sink., , Repair the hand wash sink to restore the cold water.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The concentration of the quat based food contact surface sanitizer that has just been dispensed into spray bottles and wiping cloth buckets in the facility was undetectable. Solution was remade and the concentration measured 100 ppm., , Concentration of quat based food contact surface sanitizer must be maintained at 200 ppm. Instructed staff to use the chlorine based sanitizer available (bleach) until the quat dispenser is fixed. Use 1/2 a teaspoon of bleach per litre of water (100 ppm solution).
Aucune infraction
1 infraction
Water was not available at the hand sink located in the produce preparation area. , , Please repair the hand sink such that both hot and cold running water can be available at the hand sink for proper hand washing.
3 infractions
, A wiping cloth was observed to be stored on the countertop with no detectable level of food contact surface sanitizer on the cloth., , Store reusable wiping cloths in sanitizer solution between uses.
, Utensils in the cafe were being stored in sanitizer solution between uses., , Don't store utensils in sanitizer solution, as unless the sanitizer solution dries completely before the utensil is used, there will be chemical residual on utensils that can then be transferred to food. Options for utensils include: storing in ice water, storing in hot water (temperature greater than 60 Celsius, so in an insert on the grill, for example), or changing utensils frequently (every 2 hours or less).
, A container of utensils was being stored under the paper towel dispenser on the north side of the cafe. Where they were being stored, they were subject to contamination from water from handwashing., , Relocate the container of utensils to a location where the utensils will be protected from contamination.
4 infractions
, Reusable wiping cloths were in use. Wiping cloths were not being stored in sanitizer solution between uses., , Wiping cloth buckets with sanitizer solution were prepared during inspection. Wiping cloths were placed in the buckets during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
, Cut produce stored in inserts in the top of the food preparation cooler on the east side of the cafe was overfilled., , Inserts must only be filled as full as the fill line on the insert container. Overfilled product is not properly cooled. Overfilled product was removed from inserts during inspection.
, A knife was being stored among the food in the top of the food preparation cooler on the east side of the cafe., , Knife was moved during inspection. Store utensils outside of food.
Aucune infraction
, The ceiling located above the juicer had food debris splashes., , Clean the ceiling above the juicer and ensure it is cleaned on a regular basis.