210 - 151 Walden Gate SE · WALDEN
August 18, 2025
PassNo label was provided on sanitizer spray bottle located in back prep area., , (Repeat violation from previous inspection), , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in small cooler in use to store portioned sauces located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
Accumulation of dirt and debris under and in between equipment in front prep area., , (Repeat violation from previous inspection), , Requirement:, , Clean the above noted areas.
Cluck n Cleaver is in the WALDEN neighbourhood. WALDEN, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 26 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 9, 2024, with 3 passes and 0 closures on record.
No label was provided on sanitizer spray bottle located in back prep area., , (Repeat violation from previous inspection), , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in small cooler in use to store portioned sauces located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WALDEN
Accumulation of dirt and debris under and in between equipment in front prep area., , (Repeat violation from previous inspection), , Requirement:, , Clean the above noted areas.
No label was provided on sanitizer spray bottle located in front prep area., , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in one prep cooler located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
One shelf in glass door cooler was lined with cardboard making surface rough and non-washable., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelf.
Accumulation of dirt and debris under equipment in front prep area., , Requirement:, , Clean the above noted areas.
Thermometer was not provided in one prep cooler located in front area., , Requirement:, Provide thermometer in the cooler.
Dish washer was overflowing due to faulty spinner., , Requirement:, Repair or replace the spinner to stop overflow.
Accumulation of dirt and debris under equipment in back dish washing and storage area., , Requirement:, , Clean the above noted areas.